Directions:
- In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.34 Kcal (1655 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 5.27mg | 0% | |
| Potassium | 144.5mg | 3% | |
| Total Carbs | 84.9g | 28% | |
| Sugars | 53.82g | 215% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 136.11 Kcal (570 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 6% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 22% | |
| Sodium | 1.82mg | 0% | |
| Potassium | 49.75mg | 3% | |
| Total Carbs | 29.23g | 28% | |
| Sugars | 18.53g | 215% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 1.77g | 10% | |
| Vitamin C | 6mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 57.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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