34953 heritage turkey pancetta rosemary Recipes

heritage turkey (12 to 14 lbs.), truss removed and giblets removed (use for gravy if you like), kosher salt, chopped fresh rosemary, sliced pancetta (not lean), pepper, canola oil, carrots, peeled and diced, celery stalks, diced, onion, diced, bay leaf, reduced-sodium or homemade turkey or chicken stock

turkey (14 to 23 lb.), fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 1 tbsp dried rosemary, garlic, peeled, onion (about 8 oz.), peeled and cut into 1-inch chunks, lemons (about 5 oz. each), rinsed and cut into 1-inch chunks, olive oil or melted butter, chopped fresh rosemary leaves, shredded lemon peel, coarse-ground pepper, salt, classic gravy

chopped pancetta (about 1 1/2 oz), chopped sweet onion, cubed peeled sweet potato (2 medium), low-fat evaporated milk, water, salt, freshly ground black pepper, pancetta-rosemary croutons

olive oil, divided, boneless skinless turkey cutlets, salt, divided, black pepper, divided, shallot, finely diced, chopped fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic (about 2 cloves), diced tomatoes, white wine vinegar, parmesan cheese , curls (optional)

poblano peppers, chopped leftover cooked turkey, prewashed spinach, torn boston lettuce, pancetta, minced shallots, garlic clove, minced, whole-berry cranberry sauce or leftover cranberry relish, champagne vinegar, olive oil, salt, black pepper

turkey , neck and giblets reserved for gravy, fresh rosemary sprig (optional), fresh sage sprig (optional), butter, fresh rosemary, chopped, fresh sage, chopped, orange peel, grated, black pepper, salt, low sodium chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, fresh rosemary, chopped, fresh rosemary, chopped, fresh sage, chopped, fresh sage, chopped, flour, balsamic vinegar

turkey breast tenderloin , slices all visible fat removed, low sodium chicken broth, cornstarch, salt, black pepper, vegetable oil cooking spray, balsamic vinegar, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, chanterelle mushrooms or 8 oz button mushrooms, cleaned, trimmed and sliced, chopped shallots or 1/4 cup onion

turkey, pancetta, fresh rosemary leaf, heads garlic, garlic cloves, minced, salt, fresh coarse ground black pepper, olive oil, dry red wine, shallot, finely chopped

extra-virgin olive oil, plus more for drizzling, shallot, finely chopped, garlic, finely chopped, fennel seeds, chopped, chopped fresh rosemary, chopped fresh thyme, red pepper flakes, kosher salt, skin-on, boneless turkey breast (about 2 lb), freshly ground pepper, pancetta (about 2 oz), chopped fresh parsley, ciabatta rolls, split, sharp provolone, thinly sliced (optional)

chopped pancetta (about 2 oz), cubed sourdough bread, chopped fresh rosemary

turkey (to 20), fresh rosemary, minced, fresh rosemary, minced, garlic, chopped, prosciutto, thinly sliced, chopped, olive oil, heads garlic , each cut in half horizontally, chicken broth (or more ), dry white wine, all-purpose flour, rosemary sprig

onion, carrots, celery rib, red bell pepper, garlic cloves, unsalted butter, olive oil, lean ground turkey, dried rosemary, crumbled, dried oregano, crumbled, dry red wine, two 14-oz cans crushed tomatoes in thick puree, tomato paste, beef broth (14 fl oz), cinnamon , or to taste, dried spiral-shaped pasta such as fusilli (long spiral spaghetti)

whole turkey, fresh rosemary , thyme, sage tied in bunches, kosher salt, frozen carrots, stalk celery, onion, chicken broth, flour, butter

thick slices pancetta (italian bacon; about 5 slices), fresh lemon juice, minced fresh rosemary, grated lemon peel, garlic clove, pressed, olive oil, yukon gold potatoes, celery stalks, thinly sliced, chopped fresh parsley

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, leaves whole fresh sage plus 2 tbsp finely chopped, extra-virgin olive oil for drizzling, plus 4 tbsp, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic, chopped, crushed red pepper flakes, crimini (baby portobello) mushrooms, wiped clean and sliced, white cannellini beans, drained, wine vinegar, white or red, pancetta, chopped, onion, thinly sliced, triple washed spinach, stems removed and coarsely chopped, freshly grated nutmeg , eyeball it

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces

kosher salt, in.) sprigs fresh rosemary, garlic cloves, crushed, turkey (12 to 14 lbs.), butterflied,* neck, back, and giblets reserved for gravy, canola oil, neck, back , and giblets from turkey, reduced-sodium chicken broth, dry white wine or chicken broth, carrots, chopped, onion, chopped, celery stalks, chopped, garlic cloves, crushed, plus 2 cloves mashed, in.) sprigs fresh rosemary , plus 2 tsp. minced rosemary, salt, freshly ground black pepper, flour

pancetta or 3 slices bacon, finely chopped, yellow onion, chopped, button mushrooms, sliced, garlic cloves, minced, ground turkey, egg noodles, cream of mushroom soup, italian spices, cayenne pepper, sharp white cheddar cheese, shredded