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Potato Salad with Pancetta, Rosemary, and Lemon Recipe

Potato Salad with Pancetta, Rosemary, and Lemon Recipe

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Potato Salad with Pancetta, Rosemary, and Lemon

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

5 oz 1/8-inch- thick slices pancetta ( italian bacon; about 5 slices)
1/4 cup fresh lemon juice
1 tbsp minced fresh rosemary
2 tsp finely grated lemon peel
1 garlic clove, pressed
2/3 cup olive oil
3 lb yukon gold potatoes
3 large celery stalks, thinly sliced
2 tbsp chopped fresh parsley

Directions:

Preheat oven to 400°F. Arrange pancetta slices on rimmed baking sheet, spacing apart. Bake until golden brown and crisp, about 20 minutes (do not turn). Drain on paper towels. Cool. Coarsely chop pancetta.
Meanwhile, whisk lemon juice, rosemary, lemon peel, and garlic in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Place potatoes in large pot. Add enough cold water to cover by 1 inch. Bring to boil; reduce heat to medium. Simmer with lid ajar until tender, 18 to 25 minutes, depending on size of potatoes. Drain; let stand until cool enough to handle, about 20 minutes.
Cut potatoes into 1/4-inch-thick slices (remove skin, if desired). Place in large bowl; add celery. Drizzle dressing over; toss gently to coat. Season with salt and pepper. Cover and chill until cold, at least 2 hours. DO AHEAD: Pancetta and potato salad can be made 1 day ahead. Cover pancetta; chill. Keep potato salad chilled. Bring pancetta to room temperature before continuing.
Sprinkle pancetta and chopped parsley over potato salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.98 Kcal (1382 kJ)
Calories from fat	194.13 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	7mg	2%
Sodium	168.71mg	7%
Potassium	818.05mg	17%
Total Carbs	32.26g	11%
Sugars	2.44g	10%
Dietary Fiber	2.3g	9%
Protein	5.28g	11%
Vitamin C	36.4mg	61%
Iron	137.8mg	766%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	142.71 Kcal (597 kJ)
Calories from fat	83.96 Kcal
		% Daily Value*
Total Fat	9.33g	33%
Cholesterol	3.03mg	2%
Sodium	72.96mg	7%
Potassium	353.8mg	17%
Total Carbs	13.95g	11%
Sugars	1.06g	10%
Dietary Fiber	1g	9%
Protein	2.29g	11%
Vitamin C	15.7mg	61%
Iron	59.6mg	766%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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