Directions:
- Cook pancetta in a nonstick skillet over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta from skillet; drain. Cook bread cubes in drippings in pan, stirring frequently, 7 minutes or until golden and crisp. Stir in rosemary; cook 1 minute. Stir pancetta into bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.83 Kcal (401 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 270.12mg | 11% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.26g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.12 Kcal (1298 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 5% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 3% | |
| Sodium | 874.18mg | 11% | |
| Potassium | 182.64mg | 1% | |
| Total Carbs | 39.05g | 4% | |
| Sugars | 2.07g | 3% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 13.8g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 62.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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