Directions:
- Salt down bird inside with kosher salt 24 hrs in advance. cover with foil refridgerate.
- Next day, prepare Turkey by smashing butter/margarine sticks between meat and skin on breast side both sides, then put sprigs of herbs under skin. stuff turkey, rub whole turkey with oil, salt ,pepper and garlic powder, Put flour on bottom of turkey bag, then carrot, celery, and onion pour in broth.
- Place breast side down in bag on top of flour and veggies, tie bag shut cut slits in top, make sure the tied end is in the pan good or juices will run out. takes about 3 1/2 hours for 20.46lb turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10321.83 Kcal (43215 kJ) | ||
| Calories from fat | 5381.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 597.9g | 920% | |
|---|---|---|---|
| Cholesterol | 4330.29mg | 1443% | |
| Sodium | 9305.78mg | 388% | |
| Potassium | 12787.51mg | 272% | |
| Total Carbs | 136.22g | 45% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 23.2g | 93% | |
| Protein | 1122.62g | 2245% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 57.3mg | 318% | |
| Calcium | 1150.3mg | 115% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 920% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 1443% | |
| Sodium | 149.89mg | 388% | |
| Potassium | 205.97mg | 272% | |
| Total Carbs | 2.19g | 45% | |
| Sugars | 0.23g | 58% | |
| Dietary Fiber | 0.37g | 93% | |
| Protein | 18.08g | 2245% | |
| Vitamin C | 0.5mg | 55% | |
| Vitamin A | 0.1mg | 160% | |
| Iron | 0.9mg | 318% | |
| Calcium | 18.5mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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