425884 herbed yellow pepper chive cream brioche Recipes
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onion, chopped, stalk celery, chopped, carrot, chopped and9 Moreonion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, chopped, olive oil, yellow peppers, potato, cut into chunks, unsalted chicken stock or 3 cups unsalted vegetable broth, salt (less if using ed broth), chipotle pepper (canned ), parmesan cheese (for garnish ), extra virgin olive oil (for garnish )1 hour 5 min, 12 ingredients
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Big Beef Burgers With Crunchy Sour Cream Onion Ringsvegetable oil, for frying, buttermilk, sour cream and17 Morevegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce1 hour 10 min, 20 ingredients
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Yellow Peppers and Sun-Dried Tomatoes Dipyellow peppers, chopped, extra virgin olive oil and7 Moreyellow peppers, chopped, extra virgin olive oil, garlic cloves, minced, chopped tomatoes, sugar, salt and pepper, sun-dried tomatoes packed in oil, drained and chopped, balsamic vinegar, capers, rinsed and drained25 min, 9 ingredients
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Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse)yellow-fleshed potatoes , such as yukon gold and6 Moreyellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves14 hour 40 min, 7 ingredients
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Yellow Pepper Soupwater, sweet yellow peppers, chopped, potato, chopped and8 Morewater, sweet yellow peppers, chopped, potato, chopped, onion, chopped, garlic cloves, minced, sugar, salt, pepper, butter, olive oil, minced chives20 min, 11 ingredients
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Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)yellow peppers, olive oil, hominy, drained and7 Moreyellow peppers, olive oil, hominy, drained, unsalted butter, spanish onion, finely chopped, salt and pepper, gloves garlic, finely chopped, chipotle puree, heavy cream, grated white cheddar55 min, 10 ingredients
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Herbed Bell Pepper Muffinsunsalted butter (1 stick), chopped green onion and11 Moreunsalted butter (1 stick), chopped green onion, chopped red bell pepper, chopped green bell pepper, sour cream, eggs, room temperature, all-purpose flour, sugar, baking powder, salt, baking soda, dried basil, crumbled, dried tarragon, crumbled50 min, 13 ingredients
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Roasted Yellow Pepper Soupyellow peppers, washed, butter and8 Moreyellow peppers, washed, butter, yellow onions, chopped , about 2 cups, coarse salt, freshly ground pepper, ground cumin, garlic cloves, minced, flour , preferably wondra, chicken stock , vegetable stock or water, milk, warmed slightly10 ingredients
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Sunshine Soup (Yellow Pepper & Leek)yellow peppers, leeks , topped, tailed and washed and10 Moreyellow peppers, leeks , topped, tailed and washed, garlic cloves, crushed, olive oil, onion, finely chopped, carrot, finely diced, stalks celery, finely chopped, potato, cut into small chunks, chicken broth or 5 cups vegetable broth, bay leaf, fresh thyme, chopped, salt & freshly ground black pepper21 min, 12 ingredients
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Stuffed Yellow Peppers With Pilau Rice, Currants and Toasted Pinyellow peppers, garlic cloves, chopped and11 Moreyellow peppers, garlic cloves, chopped, olive oil , including a little for greasing, salt & freshly ground black pepper, basmati rice (use a measuring jug), currants, pine nuts, olive oil, onions, peeled and finely chopped, cinnamon sticks, halved, garlic cloves, crushed, hot stock, fresh mint, to garnish1 hour 10 min, 13 ingredients
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Roasted Yellow Pepper Gazpachoyellow peppers, tomatoes and7 Moreyellow peppers, tomatoes, english cucumber, peeled and seeded, garlic clove, red wine , vinegr, fresh parsley, chopped, louisiana hot sauce, chicken broth , 3% less sodium, flame roasted red pepper tapenade10 min, 9 ingredients
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Roasted Yellow Pepper Sauceyellow peppers, extra virgin olive oil and5 Moreyellow peppers, extra virgin olive oil, egg yolk, hard-cooked, garlic clove, salt (optional), pepper (optional), vegetable oil40 min, 7 ingredients
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Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay)yellow peppers , charred on the grill, peeled, seeded and... and22 Moreyellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground35 min, 23 ingredients
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Yellow Pepper Soup (Food Network Kitchens)extra-virgin olive oil and12 Moreextra-virgin olive oil, yellow peppers, stemmed, seeded, and cut in large chunks, leeks, (white part only), halved lengthwise , sliced crosswise, well rinsed, garlic clove, smashed, kosher salt, plus extra for seasoning, ground turmeric, fresh flat-leaf parsley, fresh thyme, bay leaf, russet potatoes, (about 1 lb) peeled, cut into chunks, water, dry white vermouth, freshly ground black pepper50 min, 13 ingredients
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Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach (Rachael Ray)russet potatoes, peeled and chunked, 3 large potatoes and17 Morerusset potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream40 min, 18 ingredients
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