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Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach (Rachael Ray) Recipe

Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach (Rachael Ray) Recipe

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Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach (Rachael Ray)

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Ingredients:

Serving

2 lb russet potatoes, peeled and chunked , 3 large potatoes
salt and pepper
1/2 cup half-and-half or cream
4 oz, 1/2 cup garlic and herb cheese (recommended: boursin)
3 tbsp chopped chives or, 2 scallions, thinly sliced
1 1/4 lb ground beef sirloin
1 tbsp worcestershire sauce , eyeball it
1 small onion, finely chopped
1 tbsp steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper
extra-virgin olive oil , 3 tbsp, 3 turns of the pan
12 crimini or baby portobellos, sliced
12 shiitake mushrooms, chopped
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef stock
2 boxes frozen chopped spinach , 10 oz, defrosted in microwave
2 tbsp butter , cut into pieces
1/2 cup heavy cream

Directions:

Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.
While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 2 large, oval patties, 1-inch thick.
Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.
While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.
To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.
While sauce thickens, drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.
To serve, pour gravy over Salisbury steak. Serve potatoes and creamed spinach alongside the steaks. Now that's a TV dinner, DELUXE!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.94 Kcal (3956 kJ)
Calories from fat	435.8 Kcal
		% Daily Value*
Total Fat	48.42g	74%
Cholesterol	190.44mg	63%
Sodium	480.03mg	20%
Potassium	2864.85mg	61%
Total Carbs	70.76g	24%
Sugars	7.86g	31%
Dietary Fiber	9.85g	39%
Protein	59.93g	120%
Vitamin C	31.2mg	52%
Vitamin A	0.9mg	28%
Iron	7.2mg	40%
Calcium	268mg	27%

Amount Per 100 g
Calories	118.78 Kcal (497 kJ)
Calories from fat	54.78 Kcal
		% Daily Value*
Total Fat	6.09g	74%
Cholesterol	23.94mg	63%
Sodium	60.34mg	20%
Potassium	360.13mg	61%
Total Carbs	8.89g	24%
Sugars	0.99g	31%
Dietary Fiber	1.24g	39%
Protein	7.53g	120%
Vitamin C	3.9mg	52%
Vitamin A	0.1mg	28%
Iron	0.9mg	40%
Calcium	33.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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