27 herbed cheesed orzo Recipes

orzo pasta, extra virgin olive oil, unsalted butter, salt and pepper, sized shallots, finely minced, italian seasoned breadcrumbs, butter (to dot), garlic clove (more or less to taste, depending on how much you like garlic), chicken stock (room temp or simmering,low sodium) or 2 cups broth (room temp or simmering,low sodium), cream, chopped sun-dried tomato, minced fresh basil, mined fresh italian parsley, grated fontina cheese, grated parmigiano-reggiano cheese (divided , regular parmesan can be substituted)

orzo pasta, canned chicken broth, onion (finely diced ), celery ribs (finely diced ), green pepper (finely diced ), yellow pepper (finely diced ), zucchini (diced ), white mushrooms (sliced ), garlic cloves (minced ), olive oil, tomatoes (halved ), parmesan cheese (freshly grated ), lemon (juiced ), lemon (zests), olive oil, pasta water (reserved), sea salt, pepper, herbes de provence

diced english cucumber, firm tomatoes, green pepper, yellow pepper, red onion, feta cheese, crumbled, kraft classic herb salad dressing, orzo pasta

orzo pasta, sweet onion, chopped (vidalia), mushroom (baby bella), spinach, fresh, herbes de provence, white wine, feta cheese

orzo pasta, pitted & chopped kalamata olive, chopped red onion, chopped roasted red sweet pepper, creamy plain goat cheese, own balsamic vinaigrette, loose chives, fresh oregano leaves, fresh marjoram, fresh lemon basil leaves, fresh purple basil leaves, olive oil, salt, pepper

sliced leeks, olive oil, divided, garlic cloves, minced, shrimp, peeled and deveined, salt, freshly ground pepper, dry white wine or fresh orange juice, herbes de provence, cooked orzo, chopped fresh dill or chives, crumbled feta cheese, garnishes: orange wedges, olives, drizzle of olive oil, and fresh dill

boneless skinless chicken breast , cut into 1/2 inch strips, salt-free garlic and herb seasoning, blend, onion, chopped, olive oil, garlic clove, minced, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, uncooked orzo pasta, crushed red pepper flakes (optional), grated parmesan cheese (optional)

pancetta or 4 slices bacon, chopped, olive oil, skinless chicken thighs, diced tomatoes with onion and garlic, dried orzo pasta, garlic cloves, minced, water, kalamata olive, fresh basil , torn, baby spinach leaves, garlic and herb goat cheese (about 1/3 cup)

olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar

three cheese italian salad dressing, plain yogurt, mayonnaise, milk, grated parmesan cheese, orzo pasta, cooked salmon fillets or 1 -2 steak, grape tomatoes, yellow bell pepper, chopped, green bell pepper, chopped, diced havarti cheese or 1 cup muenster cheese, frozen baby peas, minced onion, minced parsley, dill seeds, minced fresh thyme, minced garlic cloves, flour, whole wheat flour, sugar, baking powder, baking soda, salt, dill weed, white pepper, butter, diced havarti cheese, grated parmesan cheese, egg, buttermilk

orzo, butter, shrimp, coarsely ground black pepper, salt, tomatoes coarsely chopped, garlic and herb flavored feta cheese

dried orzo, fresh green beans (6 oz), whole roasted deli chicken, semisoft cheese with garlic and herbs, milk, shredded carrots, snipped fresh italian parsley (flat-leaf )

orzo pasta, olive oil, garlic cloves, minced, white onion, chopped, green onions, chopped, red potatoes, carrots, chopped, herbes de provence, oregano, cremini mushrooms, sliced (or other ), vegetable broth (6 cups), frozen peas, big handful fresh spinach, parmesan cheese, salt, pepper

orzo pasta, uncooked, diced tomatoes , italian-herb, olive oil, fresh mint leaves, chopped or 2 tbsp dried mint, garlic cloves, minced, white meat chicken, drained, cucumber, unpeeled, diced, green onion, chopped, kalamata olive, pitted, canned sliced, feta cheese, crumbled, fresh spinach, shredded

orzo pasta, salt, pepper, grated lemon zest, fresh lemon juice, chopped fresh mint, chopped fresh dill, garlic cloves, minced, olive oil, olive oil, hearty sandwich bread , torn into pieces, plain yogurt (atk recommends against using greek yogurt), lean ground beef (85% lean), red onion, grated, feta cheese, crumbled (1/2 cup)

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

uncooked orzo pasta, olive oil, margarine, garlic cloves, minced, dried basil, crushed red pepper flakes, unsalted roasted sunflower seeds, frozen chopped spinach, thawed and drained, crumbled feta (i use 1 with mediterranean herbs, but plain is ok too), tomato, chopped, balsamic vinegar, salt , to taste, grated parmesan cheese , to taste

carrots, peeled, zucchini, summer squash, mushrooms, olive oil, dried italian herb seasoning, kosher salt, ground black pepper, orzo pasta, tomatoes, halved, shredded parmesan cheese