29 herb breadsticks Recipes

french bread, olive oil, garlic clove, halved, dried oregano, dried basil, salt

pizza or bread dough, chopped oregano, chopped thyme, olive oil, kosher salt, black pepper

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, onion powder, milk, butter, cubed, eggs, shredded parmesan cheese, melted butter and additional parmesan cheese

active dry yeast, egg, lightly beaten, warm water (110o to 115o), milk, canola oil, sugar, salt, dried oregano , marjoram and thyme, garlic powder, king arthur unbleached all-purpose flour, egg, lightly beaten, salt-free italian herb seasoning

goat cheese with herbs, light cream cheese, softened, chopped chives, salt and pepper, prosciutto, breadsticks

basic pizza dough, red onion, coarsely chopped, basil , you can use any of your favorite herbs, oregano , you can use any of your favorite herbs, extra virgin olive oil, garlic butter

all-purpose flour, grated parmesan cheese, active dry yeast or 1 package fast rising yeast, salt, water, olive oil, egg whites, lightly beaten, herbs or seasoning salt or mixed pepper

all purpose flour, parmesan cheese, fresh or dried herbs ( rosemary ), salt, pepper, dry yeast, warm water, semolina flour or cornmeal, olive oil

grated parmesan cheese (from the can), garlic powder, frozen bread dough, thawed, melted butter, kosher salt

active dry yeast, sugar, kosher salt, plus more for sprinkling, all-purpose flour, plus more for dusting, extra-virgin olive oil, plus more for brushing, unsalted butter, softened, garlic, minced, chopped fresh herbs (rosemary, thyme and/or oregano), for sprinkling

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

refrigerated soft breadstick dough, butter or stick margarine, melted, garlic cloves, minced

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

refrigerated breadstick dough, olive oil, garlic, pressed, cornmeal, minced fresh rosemary

grated parmesan cheese, garlic powder, frozen bread dough, thawed, melted butter or margarine, kosher salt

parmesan cheese, grated, aged asiago cheese, grated, fresh oregano, chopped, fresh basil, chopped, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, refrigerated bread dough, olive oil, flaked sea salt