Directions:
- Preheat oven to 350°.
- Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.
- Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.5 Kcal (3745 kJ) | ||
| Calories from fat | 834.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.71g | 143% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 221.13mg | 9% | |
| Potassium | 63.21mg | 1% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 594.94 Kcal (2491 kJ) | ||
| Calories from fat | 554.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.66g | 143% | |
|---|---|---|---|
| Cholesterol | 161.59mg | 81% | |
| Sodium | 147.08mg | 9% | |
| Potassium | 42.04mg | 1% | |
| Total Carbs | 11.4g | 6% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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