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Garlic-Herb Breadsticks (Food Network Kitchens) Recipe

Garlic-Herb Breadsticks (Food Network Kitchens) Recipe

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Garlic-Herb Breadsticks (Food Network Kitchens)

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Ingredients:

Serving

1 tsp active dry yeast
2 tsp sugar
1 tsp kosher salt, plus more for sprinkling
2 1/4 cups all-purpose flour, plus more for dusting
1 tbsp extra-virgin olive oil, plus more for brushing
4 tbsp unsalted butter, softened
1 clove garlic, minced
chopped fresh herbs ( rosemary , thyme and/or oregano), for sprinkling

Directions:

Put 3/4 cup warm water in a food processor. Sprinkle the yeast on top and let sit until foamy, about 5 minutes. Add the sugar and 1 teaspoon salt and pulse until dissolved. Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute. Continue to process with the motor running until smooth, about 2 more minutes.
Line 2 baking sheets with parchment paper; brush with olive oil. Turn the dough out onto a floured surface. Divide into 12 pieces, then roll each piece into a 12-to-16-inch rope. Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil. Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.
Preheat the oven to 400 degrees F. Put the remaining 3 tablespoons butter and the garlic in a microwave-safe bowl and microwave until melted, about 1 minute. Brush the breadsticks with the garlic butter; sprinkle with herbs and salt. Bake until golden, 15 to 20 minutes.
Photograph by Steve Giralt

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.23 Kcal (558 kJ)
Calories from fat	47.98 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	10.18mg	3%
Sodium	177.9mg	7%
Potassium	30.42mg	1%
Total Carbs	18.45g	6%
Sugars	0.41g	2%
Dietary Fiber	0.8g	3%
Protein	2.54g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	432.37 Kcal (1810 kJ)
Calories from fat	155.7 Kcal
		% Daily Value*
Total Fat	17.3g	8%
Cholesterol	33.03mg	3%
Sodium	577.34mg	7%
Potassium	98.72mg	1%
Total Carbs	59.87g	6%
Sugars	1.33g	2%
Dietary Fiber	2.59g	3%
Protein	8.24g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	16.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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