Directions:
- Preheat oven to 375. Unroll dough but do not separate. Combine oil and garlic; brush evenly over dough. comvine cornmeal and rosemary; sprinkle over dough.
- Separate and roll up each strip of dough in a sprial pattern with cornmeal mixture in the inside, pinching ends to seal. Place on a baking sheet coated with cooking spray; coat each roll with cooking spray. Bake at 375 for 14 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.82 Kcal (338 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Sodium | 190.48mg | 8% | |
| Potassium | 6.6mg | 0% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 278.03 Kcal (1164 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 3% | |
|---|---|---|---|
| Sodium | 655.28mg | 8% | |
| Potassium | 22.71mg | 0% | |
| Total Carbs | 48.74g | 5% | |
| Sugars | 5.22g | 6% | |
| Dietary Fiber | 2.13g | 2% | |
| Protein | 7.35g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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