76 heavy key lime pie Recipes
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graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) c... and6 Moregraham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers, sugar, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh or bottled key lime juice (if using bottled , preferably manhattan brand), chilled heavy cream7 ingredients
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Regular No-Bake Key Lime Piecream cheese, softened or whipped heavy cream and4 Morecream cheese, softened or whipped heavy cream, key lime juice, vanilla extract, sweetend condensed milk, graham-cracker crust10 min, 5 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Key lime pie with chocolate-almond crustunsalted butter melted, plus more for greasing and11 Moreunsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish12 ingredients
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Key Lime Piegraham-cracker crumbs, unsalted butter, melted, sugar and6 Moregraham-cracker crumbs, unsalted butter, melted, sugar, egg yolks, grated lime zest, sweetened condensed milk, fresh key lime juice, heavy cream9 ingredients
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Key Lime Pie Martinivanilla flavored vodka, key lime juice, simple syrup and6 Morevanilla flavored vodka, key lime juice, simple syrup, heavy cream, ice, graham cracker crumbs, honey, cinnamon stick, lime wedge9 ingredients
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Key Lime Piegraham cracker crumbs, unsalted butter, melted and cooled and6 Moregraham cracker crumbs, unsalted butter, melted and cooled, sugar, sweetened condensed milk, egg yolks, freshly squeezed key lime juice, key lime zest , plus more for garnish, heavy cream, chilled16 min, 8 ingredients
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