Monique's Quickest Key Lime Pie Recipe

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Monique's Quickest Key Lime Pie Recipe
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Ingredients:

Directions:

  1. Whip the heavy cream in a blender until a whipped cream consistency.
  2. Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
  3. Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
  4. Put it in the freezer for about 30 minutes or the fridge for an hour.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.01 Kcal (2073 kJ)
Calories from fat 311.06 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 56.41mg 19%
Sodium 335.68mg 14%
Potassium 102.31mg 2%
Total Carbs 44.07g 15%
Sugars 3.93g 16%
Dietary Fiber 0.66g 3%
Protein 3.16g 6%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 379.49 Kcal (1589 kJ)
Calories from fat 238.47 Kcal
% Daily Value*
Total Fat 26.5g 53%
Cholesterol 43.24mg 19%
Sodium 257.34mg 14%
Potassium 78.43mg 2%
Total Carbs 33.79g 15%
Sugars 3.01g 16%
Dietary Fiber 0.51g 3%
Protein 2.42g 6%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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