Directions:
- Whip the heavy cream in a blender until a whipped cream consistency.
- Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
- Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
- Put it in the freezer for about 30 minutes or the fridge for an hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.01 Kcal (2073 kJ) | ||
| Calories from fat | 311.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 19% | |
| Sodium | 335.68mg | 14% | |
| Potassium | 102.31mg | 2% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.49 Kcal (1589 kJ) | ||
| Calories from fat | 238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 53% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 19% | |
| Sodium | 257.34mg | 14% | |
| Potassium | 78.43mg | 2% | |
| Total Carbs | 33.79g | 15% | |
| Sugars | 3.01g | 16% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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