268 heavy glaze Recipes

heavy cream, bittersweet chocolate, finely chopped, unsalted butter, cut into 4 pieces, at room temperature, chocolate syrup, bittersweet chocolate, finely chopped, water, creme fraiche or 1/2 cup heavy cream, sugar

flour, sugar, baking powder, salt, lemon , zest of, finely grated, cold unsalted butter , cut into 1/4-inch pieces, heavy whipping cream , plus a little for brushing, egg yolk, beaten slightly, vanilla extract, sugar, fresh lemon juice, lemon extract, melted butter, heavy whipping cream

pecan halves, splenda granular, sugar substitute, heavy cream, vanilla, salt

heavy cream, granulated sugar, water , plus, water, dutch-processed cocoa powder, unflavored gelatin (or 1 1/4 sheets of sheet gelatin)

corned beef brisket, flat cut, chopped onion, bay leaf, garlic cloves, whole black peppercorn, dijon mustard, brown sugar, paprika, heavy cream, horseradish, salt

frozen puff pastry sheet (from a 17 1/4-oz package), thawed according to package instructions, apricot jam (6 oz), melted, confectioners sugar, heavy cream or milk, fresh lemon juice

milk, unsalted butter, warm water, 110 degrees, instant yeast, sugar, egg, egg yolks, salt, unbleached all-purpose flour , plus, unbleached all-purpose flour , for dusting work surface, cream cheese , softened but still cool, corn syrup, heavy cream, sugar, sifted to remove any lumps, pure vanilla extract, light brown sugar, quality ground cinnamon (either penzeys or mccormick or schilling), salt

apricot halves, drained, apricot preserves, grated orange peel, lemon juice, heavy whipping cream

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples - peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

all-purpose flour (1 lb, 6.5 oz), baking powder, salt, fresh grated nutmeg, unsalted butter, at room temperature (12 oz or 3 sticks), sugar (1 lb, 3.25 oz), egg white, at room temperature (about 7-8 whites ), vanilla extract, whole milk, at room temperature (16 fl.oz. ), powdered sugar (2 oz), heavy cream (2 fl.oz. ), vanilla extract

all-purpose flour, granulated sugar, baking powder, lemon zest, finely grated, salt, heavy cream, fresh lemon juice, candied ginger, finely chopped, sugar

sugar, water, seedless oranges , sliced thin cross-wise, eggs, sugar, all-purpose flour, unsalted butter, melted, milk, egg yolks, sugar, unflavored gelatin , softened in 2 tbsp water, vanilla extract, orange-flavored liqueur , such as cointreau, heavy cream

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

frozen puff pastry sheet , thawed according to package instructions (from a 17 1/4-oz package), apricot jam, melted (6 oz), sugar, heavy cream or 1 tbsp milk, fresh lemon juice

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish (optional)

high quality semi-sweet chocolate, finely chopped, heavy cream