Directions:
- In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.
- Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.
- Watch carefully so miixture doesn't boil over.
- Remove pan from heat.
- While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.
- Melt the bloomed gelatin over very hot water or in the microwave.
- (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).
- Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.
- Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.
- Pour glaze over your cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 3mg | 0% | |
| Potassium | 110.37mg | 2% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.87g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 3% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 2% | |
| Sodium | 7.78mg | 0% | |
| Potassium | 286.21mg | 2% | |
| Total Carbs | 45.64g | 6% | |
| Sugars | 39.12g | 60% | |
| Dietary Fiber | 3.31g | 5% | |
| Protein | 2.26g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 4% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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