315 heavy cream alfredo Recipes

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

heavy cream, butter (or margarine), cream cheese, parmesan cheese, garlic powder

heavy cream, grated parmesan cheese, chicken bouillon, sweet peas, carrots, tomato (diced ), crumbled cooked bacon, butter, onion powder, garlic powder, parsley (finely chopped ), cornstarch

sweet butter (1/2 cup, light butter works fine!), heavy cream or 1 cup light cream, parmesan cheese, freshly grated, salt, pepper, freshly ground

cream cheese, cubed, grated parmesan cheese, softened butter, heavy cream, fettucine cooked & drained, fresh grated nutmeg

chicken breasts, chopped in 1 inch cubes, egg noodles, mushroom, heavy cream, butter, cream cheese, parmesan cheese, garlic powder

cream cheese, parmesan cheese, butter, milk, heavy cream, black pepper (fresh ground ), dried basil, garlic powder, mushroom (cut into small slices), shrimp (cut into small pieces), cornstarch, dry fettuccine, tomato (seeded and cut ), nutmeg, fresh parsley

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt

fettuccini pasta, olive oil, garlic, sliced, blue cheese, crumbled, grated parmesan cheese, heavy cream, salt and pepper to taste

boneless skinless chicken breast halves, salt, black pepper, garlic powder, butter, onion, chopped, mushroom, sliced, frozen spinach, thawed & drained, heavy cream (make sure it s , or it will be way too runny!), butter, parmesan cheese, muenster cheese, sliced

heavy cream, heavy cream, unsalted butter, parmesan cheese, grated, pepper, freshly ground, nutmeg, freshly grated, fresh fettuccine, in package

basil, cream cheese, garlic, grated parmesan cheese, heavy cream, milk, salt and pepper

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

heavy cream, butter, cream cheese, parmesan cheese, garlic powder, boneless skinless chicken breasts, garlic salt, pepper, fettuccine