25 hazelnut chocolate roll Recipes

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

milk, granulated sugar, active dry yeast, all-purpose flour, granulated sugar, shortening, softened, hazelnuts, chocolate chips, granulated sugar, egg, separated, water, almond extract

hazelnuts, finely chopped, all-purpose flour, dutch-processed cocoa powder, wheat germ, rolled old fashioned oats, freshly ground cardamom, ground cinnamon, fine salt, unsalted butter, softened, sugar, egg yolks

hazelnuts, finely chopped, all-purpose flour, dutch-process cocoa powder, wheat germ, rolled old-fashioned oats, freshly ground cardamom, ground cinnamon, fine salt, unsalted butter, softened, sugar, egg yolks

sheet pre rolled puff pastry, dark chocolate, chopped, cinnamon, hazelnuts , roasted and chopped

butter, white sugar, vanilla extract, salt, peanut butter, chocolate-hazelnut spread (such as nutella), rolled oats

coarsely grated bittersweet (not unsweetened ) or semisweet chocolate (about 6 oz), hazelnuts, toasted, husked, coarsely chopped (4 1/2 oz), golden brown sugar, old-fashioned rolled oats (3 oz; do not use instant), chilled heavy whipping cream, creme fraiche or sour cream, sugar, whisky

dark chocolate (50-55 % cacao), loosely packed dark brown sugar, sunflower oil or 3 tbsp mild olive oil, maple syrup, rolled oats (about 1 1/2 lb) or 6 cups quick oats (about 1 1/2 lb), rice krispies or 1 3/4 cups puffed rice cereal, shredded coconut, sliced almonds or 1/2 cup chopped hazelnuts, unsweetened cocoa powder, cinnamon, fine sea salt

toasted, skinned hazelnuts, roll refrigerated sugar cookie dough, apricot preserves, semisweet chocolate chips

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

eggs, room temperature, white sugar, vanilla extract, all-purpose flour, cocoa, baking powder, salt, icing sugar (confectioner s), chocolate hazelnut spread (nutella), whipping cream, icing sugar, cocoa

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

eggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

all-purpose flour, active dry yeast, milk, sugar, butter, eggs, chocolate hazelnut spread, shredded coconut, recipe icing

vanilla yogurt, flaked coconut, egg, separated, almond extract, tube (8 oz) refrigerated crescent rolls, nutella, sliced almonds, sugar