Toni the Tart's Chocolate Spring Rolls Recipe

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Toni the Tart's Chocolate Spring Rolls
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Ingredients
6
Count
Nutrition
563
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Put the cream and butter in a heavy-bottomed pot and warm up slowly.
  2. Break up the chocolate and add.
  3. Stir until chocolate has melted, and add the nuts. Cool the mixture - it should set somewhat.
  4. Lay out a sheet of springroll pastry, and put a heaped teaspoon of the chocolate mixture on a corner. Roll and fold pastry according to the instructions on the packet.
  5. Refrigerate the rolls for 20 minutes.
  6. Heat the oil until hot, then fry the spring rolls until golden.
  7. Serve hot, with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.15 Kcal (2358 kJ)
Calories from fat 514.67 Kcal
% Daily Value*
Total Fat 57.19g 88%
Cholesterol 8.89mg 3%
Sodium 18.61mg 1%
Potassium 117.84mg 3%
Total Carbs 14.23g 5%
Sugars 9.4g 38%
Dietary Fiber 1.9g 8%
Protein 3.22g 6%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 617.67 Kcal (2586 kJ)
Calories from fat 564.49 Kcal
% Daily Value*
Total Fat 62.72g 88%
Cholesterol 9.76mg 3%
Sodium 20.42mg 1%
Potassium 129.25mg 3%
Total Carbs 15.61g 5%
Sugars 10.31g 38%
Dietary Fiber 2.08g 8%
Protein 3.53g 6%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 47.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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