Directions:
- Line an 8-inch baking dish with aluminum foil.
- Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
- Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
- Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 138.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 91.09mg | 4% | |
| Potassium | 168.86mg | 4% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.43g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 498.97 Kcal (2089 kJ) | ||
| Calories from fat | 247.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 24% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 5% | |
| Sodium | 162.94mg | 4% | |
| Potassium | 302.06mg | 4% | |
| Total Carbs | 59.06g | 11% | |
| Sugars | 33.49g | 75% | |
| Dietary Fiber | 4.48g | 10% | |
| Protein | 7.92g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 44.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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