Chocolate Crunch Granola Recipe

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Chocolate Crunch Granola
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line a deep metal baking sheet with parchment paper, so that the parchment paper overlaps the rim.
  2. Chop the chocolate. Place water and sugar into a small pot and bring to a boil until the sugar has dissolved, then remove from heat. Stir in oil, maple syrup, and chopped chocolate until well blended.
  3. Mix the remaining ingredients together in a large bowl, then pour the chocolate syrup over it. Stir well (either with a large spoon or with your hands) and make sure all oats are well covered with the dark syrup. Break down larger clusters to your liking. Spread evenly onto the prepared baking sheet and bake in the middle of the oven for 30 to 40 minutes (to make sure that the granola bakes evenly, take out the sheet every 10 minutes and stir).
  4. Take it out of the oven as soon as the granola is baked through and let cool completely on the baking sheet – it develops crunchiness as it cools. Serve with milk, yogurt or even ice cream. Keeps in an airtight container for weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5608.06 Kcal (23480 kJ)
Calories from fat 1887.39 Kcal
% Daily Value*
Total Fat 209.71g 323%
Cholesterol 9.07mg 3%
Sodium 2563.97mg 107%
Potassium 3853.4mg 82%
Total Carbs 902.83g 301%
Sugars 477.25g 1909%
Dietary Fiber 63.47g 254%
Protein 81.79g 164%
Vitamin C 0.5mg 1%
Iron 36.2mg 201%
Calcium 776.2mg 78%
Amount Per 100 g
Calories 347.58 Kcal (1455 kJ)
Calories from fat 116.98 Kcal
% Daily Value*
Total Fat 13g 323%
Cholesterol 0.56mg 3%
Sodium 158.91mg 107%
Potassium 238.83mg 82%
Total Carbs 55.96g 301%
Sugars 29.58g 1909%
Dietary Fiber 3.93g 254%
Protein 5.07g 164%
Iron 2.2mg 201%
Calcium 48.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.8
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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