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Coconut And Hazelnut Pudding Squares Recipe

Coconut And Hazelnut Pudding Squares Recipe

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Ingredients:

Serving

8 oz (225 g) semolina
8 oz (225 g) desiccated coconut
8 oz (225 g) superfine sugar
grated zest and juice of 1 lemon
2 tsp (10 ml) vanilla extract
4 oz (100 g) unsalted butter
1 pint (568 ml) milk
1 tbsp (15 ml) plain white flour
1 tsp (5 ml) cinnamon
4 oz (100 g) hazelnuts or almonds
icing sugar, to serve
mascarpone cheese or thick double cream, to serve

Directions:

Pre heat the oven to 350f ( 180C )
Put all the ingredients, except the nuts, in a saucepan and mix together.
Slowly bring to a boil, stirring all the time.
Remove from the heat and leave to cool.
The mixture at this stage should be thick.
Press the mixture into a Swiss roll tin. (It should be only 1 cm or 1/2 inch thick.)
Roughly chop the hazelnuts or almonds and sprinkle over the top to decorate.
Bake in the oven for 20 minutes.
Lightly dust with sifted icing sugar, cut into squares and serve hot or cold.
Accompany with mascarpone cheese or cream.
Makes 20 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.39 Kcal (85 kJ)
Calories from fat	10.72 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	1.08mg	0%
Sodium	0.52mg	0%
Potassium	11.79mg	0%
Total Carbs	2.21g	1%
Sugars	0.86g	3%
Dietary Fiber	0.13g	1%
Protein	0.27g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	453.27 Kcal (1898 kJ)
Calories from fat	238.38 Kcal
		% Daily Value*
Total Fat	26.49g	2%
Cholesterol	23.95mg	0%
Sodium	11.46mg	0%
Potassium	262.19mg	0%
Total Carbs	49.13g	1%
Sugars	19.04g	3%
Dietary Fiber	2.81g	1%
Protein	6.04g	1%
Vitamin C	1.2mg	0%
Vitamin A	0.1mg	0%
Iron	2.2mg	1%
Calcium	44mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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