Hazelnut Dacquois Recipe

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Hazelnut Dacquois
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Ingredients
6
Count
Nutrition
705
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Prepare a sheet pan or two 9 round cake pans by lining them with parchment paper.
  3. Do not grease them!
  4. In your food processor, pulverize the toasted nuts with the flour until a fine meal forms.
  5. Add 2/3 cup of the sugar and pulse just to mix.
  6. Set aside.
  7. In a large, clean, dry mixing bowl, combine the egg whites and cream of tartar.
  8. Beat at medium speed until soft peaks form, then turn the speed to high and gradually beat in the remaining sugar; beat until stiff, but not dry.
  9. Fold the nut mixture gently into the meringue.
  10. Spread the dacquoise into the prepared pans.
  11. Bake for about 30-35 minutes, or until golden brown and springy to the touch.
  12. Cool the dacquoise in the pan on a rack.
  13. The dacquoise may be made, left in the pan, covered well and stored at room temperature for up to 2 days before adding a filling or buttercream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.7 Kcal (2950 kJ)
Calories from fat 397.76 Kcal
% Daily Value*
Total Fat 44.2g 68%
Sodium 218.5mg 9%
Potassium 665.41mg 14%
Total Carbs 67.63g 23%
Sugars 53.52g 214%
Dietary Fiber 7.61g 30%
Protein 18.74g 37%
Vitamin C 4.3mg 7%
Iron 3.9mg 21%
Calcium 100mg 10%
Amount Per 100 g
Calories 357.72 Kcal (1498 kJ)
Calories from fat 201.91 Kcal
% Daily Value*
Total Fat 22.43g 68%
Sodium 110.91mg 9%
Potassium 337.77mg 14%
Total Carbs 34.33g 23%
Sugars 27.17g 214%
Dietary Fiber 3.86g 30%
Protein 9.51g 37%
Vitamin C 2.2mg 7%
Iron 2mg 21%
Calcium 50.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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