52 hard cider chicken Recipes

drippings from roasted turkey , still in roasting pan (see recipe for roasted turkey with sage), hard cider or dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

mixed berry (dried ), water, honey, oil, butter, chicken thighs (i use boneless ), salt, pepper, garlic cloves (minced ), onion (diced ), sliced mushrooms, summer savory, hard alcoholic cider, chicken stock

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

chicken breasts, on the bone with skin, kosher salt & freshly ground black pepper, butter, olive oil, leeks, white and pale-green parts only, cut crosswise into 3-inch pieces and halved lengthwise, rinsed very, good-quality hard apple cider, coarsely chopped fresh thyme leave, creme fraiche, fresh parsley, garnish (optional)

olive oil, divided, shallot, sliced, curry powder, all-purpose flour, boneless skinless chicken thighs , cut into bite sized pieces, boneless skinless chicken breast , cut into bite sized pieces, salt, divided, pepper, divided, hard alcoholic cider, reduced-sodium fat-free chicken broth, divided, all-purpose flour, water, butternut squash, peeled and cubed into 1/2 inch pieces, almonds, toasted, chopped fresh parsley (to garnish )

boiled chicken breast, red, yellow, orange peppers, rocket, cos lettuce, tomatoes, cucumber, spoonfuls of parsley, hard boiled eggs, spoonfuls of walnuts, olives, salt, pepper, oregano, tzatziki, mayonnaise, mustard, cider vinegar

apple cider vinegar, pure maple syrup, dijon mustard, chopped fresh parsley, salt, cracked black pepper, good quality olive oil, mixed salad salad leaves, carrot , julienned o.r ribboned, tomatoes, cut in halves, red onion, thinly sliced, lebanese cucumber, sliced, cooked chicken breasts , cut into thin slices, hard-boiled eggs , sliced into quarters lengthways, olives , seeds removed (olive of your preference), capers, pecans, mixed sprouts , optional as salad topper, shaved parmesan cheese , optional as salad topper

hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

pork loin roast , with rib bones attached, back bone removed, extra-virgin olive oil, handful fresh sage leaves, chopped, handful fresh thyme leaves, chopped, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, gala apples, unsalted butter, at room temperature, corn muffin, crumbled (about 1/2 cup), golden raisins, fresh sage leaves, coarsely chopped, garlic cloves, chopped, dark brown sugar, kosher salt and freshly ground black pepper, hard cider

pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice

chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

chicken breast (fat trimmed ), pasta (see description), olive oil, old bay seasoning, garlic, chopped, vidalia onion, pesto sauce, hard apple cider, salt, black pepper, fresh ground (to taste), cayenne pepper, ground (optional, to taste), grated parmesan cheese (to taste) or romano cheese (to taste)

chicken breasts, mixed salad greens, sugar, mange-touts peas, blanched and refreshed, white mushroom, thickly sliced, black olives, chevre cheese with peppers (goat s milk), french bread, toasted, olive oil (for brushing ), hard boiled egg, finely chopped, toasted sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, crushed, salt, fresh ground black pepper

chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper

bacon grease, shallots, minced fine, garlic cloves, minced fine, hard alcoholic cider (the alcoholic kind), oil, butter, flour, green peppers (chopped ), onions (chopped ), celery (chopped ), chicken stock, salt (to taste), pepper (to taste), gumbo file (to taste), texas hot sausage, whole chicken (boiled , deboned & shredded), sliced okra