294817 ham tea biscuits mustard herb butter Recipes

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

biscuit/baking mix, milk, shredded cheddar cheese, chopped fully cooked ham

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

butter, room temperature, curry powder, chili sauce, garlic cloves, crushed, dried oregano, dried basil, dijon mustard

cooked ham , cut into pieces, dijon-style mustard, unsalted butter, softened, honey, minced onion, minced sweet pickle

sirloin steaks , weight to suit preferences, soft salted butter (2 ozs), chopped parsley, chopped chervil, chopped tarragon, wholegrain dijon mustard, cayenne pepper , to taste

ham (tenderized), dry mustard, water, brown sugar, bay leaves, beer, candied cherry, candied pineapple

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

thick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

butter, celery, diced, onions, diced, carrot, chopped, cream of chicken soup, chicken bouillon granule, cornstarch, water, frozen peas, cooked ham, diced, shredded swiss cheese, cheddar cheese, pillsbury grands southern-style refrigerated buttermilk biscuits

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

king arthur unbleached all-purpose flour, baking powder, sugar, minced fresh chives, minced fresh tarragon, salt, garlic powder, shortening, milk, butter, softened, minced fresh chives, minced fresh tarragon, garlic powder

sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper

whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper

olive oil, four 12-oz rib-eye steaks, bone in, about 1 1/2 inch thick, kosher salt and freshly ground black pepper, recipe roasted shallot and herb butter, shallot, peeled, olive oil, kosher salt and freshly ground black pepper, salted butter, room temperature, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon zest, crushed red-pepper flakes