25217 ham peach marmalade Recipes

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground fully cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

white vinegar, brown sugar, sugar, sweet red pepper, finely chopped, onion, finely chopped, banana pepper, seeded and finely chopped, golden raisins, minced fresh gingerroot, canning salt, cinnamon stick (3 inches), cut in half, fresh peaches, peeled and chopped

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

dijon mustard, peach or apricot jam, baguette, cut into 4 pieces, each sliced in half lengthwise, peach, halved, pitted and thinly sliced, sliced ham, sliced cheddar

kosher salt, light brown sugar, chopped fresh rosemary, black peppercorns, divided, ice cubes, bone-in center-cut pork chops (1 3/4 lbs. total ), olive oil, divided, sliced white onions, chopped peeled peaches (see notes ), granulated sugar, sherry vinegar

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

smoked fully cooked ham, peach preserves, peach nectar, coarse-grained mustard

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

tomatoes, peeled, seeded and chopped, limes, seeded and very thinly sliced, lemons, seeded and very thinly sliced, peaches, peeled and chopped, honey

pineapple chunks, drained and juice reserved, reserved pineapple juice (add water if needed to equal 1 cup), cornstarch, spicy brown mustard, orange marmalade, turkey ham

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

peaches, with peel quartered and stoned, orange, cut up and seeds removed, maraschino cherry, drained, granulated sugar , amount to equal pulp, almond flavoring