Directions:
- Remove skin and excess fat from ham. Score fat on ham in a diamond pattern. Place the ham, fat side up, in a heavy-duty aluminum foil-lined roasting pan.
- Stir together peach preserves and next 3 ingredients; pour mixture evenly over ham.
- Bake at 325° for 1 1/2 hours or until a meat thermometer inserted in ham registers 140°, basting every 20 minutes. Shield with foil after 30 minutes to prevent excess browning. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.06 Kcal (5242 kJ) | ||
| Calories from fat | 276.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 213.41mg | 71% | |
| Sodium | 6779.28mg | 282% | |
| Potassium | 99.6mg | 2% | |
| Total Carbs | 153.9g | 51% | |
| Sugars | 117.26g | 469% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 81.81g | 164% | |
| Vitamin C | 211.1mg | 352% | |
| Iron | 5.3mg | 30% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 47% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 71% | |
| Sodium | 687.07mg | 282% | |
| Potassium | 10.09mg | 2% | |
| Total Carbs | 15.6g | 51% | |
| Sugars | 11.88g | 469% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 8.29g | 164% | |
| Vitamin C | 21.4mg | 352% | |
| Iron | 0.5mg | 30% | |
| Calcium | 1.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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