203 ham mustard apple Recipes

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

fully cooked bone-in spiral-cut ham, butter, apples, peeled, cored and sliced (such as fuju or braeburn), apple jelly, safeway select seasoned rice vinegar, dry mustard

fully cooked boneless ham (6 lb), maple syrup, divided, ground mustard, apple juice, cornstarch, water, butter, tart apples , cut into 1/2-inch slices

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

yellow mustard, apple cider vinegar, brown sugar, butter or 1/2 cup margarine, tomato soup, undiluted, salt

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

apple jelly, dijon mustard, gluten-free bread, lower-sodium deli ham (6 oz), cheddar cheese or cheddar-flavored nondairy slices, granny smith apple, cored and cut into 24 thin slices, butter-flavored cooking spray

bone-in water-added ham , butt portion, apple cider, dried apple chunks (about 4 1/2 oz), golden brown sugar, cider vinegar, dijon mustard

pumpernickel, recipe bourbon mustard , recipe follows, baby swiss cheese, sliced smithfield ham, recipe apple slaw , recipe follows, creole mustard, syrup, honey, bourbon, sliced cabbage, sliced red onion, julienne apple , core and seeds removed, chopped pickled jalapeno, golden raisins, toasted slivered almonds, chopped mint, honey, mayonnaise, salt and white pepper

cooked ham diced, apples cored and cut into pieces, brown sugar, dry mustard, melted margarine

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

cooked ham with bones : 10-12 lb, garlic cloves: 8, peeled and cut into thin strips, rosemary sprigs: 8, dark brown sugar : 1/2 cup, dijon mustard 1/2 cup, apple juice or other liquid : 2 cups

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

bone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced

farfalle (bow tie) pasta, cubed cooked ham, apples, cored and sliced with peel, pineapple preserves, apple jelly, prepared horseradish, dry mustard, ground black pepper, mixed salad greens