51 ham lemon glaze Recipes
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fully cooked bone-in ham (8 to 10 lb), lemon-lime soda and10 Morefully cooked bone-in ham (8 to 10 lb), lemon-lime soda, dark brown sugar, divided, water, peach preserves, butter, cubed, honey, prepared mustard, liquid smoke , optional, sliced pineapple, drained, canned peach halves20 min, 13 ingredients
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ginger ale, orange, halved juiced, lime, halved, juiced and9 Moreginger ale, orange, halved juiced, lime, halved, juiced, lemon halved, juiced, whole cinnamon stick, whole coves, butt half ham , fully cooked, with natural juices, glaze, honey, stone ground mustard, fresh ginger, minced2 hour 25 min, 12 ingredients
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Glazed Hambone in ham, apricot jelly, brown sugar, dijon mustard and6 Morebone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon2 hour 5 min, 10 ingredients
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Ham, Cheese and Chive Pieready puff pastry, garlic cloves, unsalted butter, melted and8 Moreready puff pastry, garlic cloves, unsalted butter, melted, cheddar cheese, grated, fresh white breadcrumbs, chopped fresh chives, best quality cooked ham, sour cream, salt & fresh ground pepper, lemon , juice of, beaten egg , to glaze1 hour 20 min, 11 ingredients
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Glazed Pork Roast (Or Ham)dry mustard, pineapple juice, brown sugar, cornstarch and2 Moredry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced2 hour 10 min, 6 ingredients
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Horseradish-Glazed Hamfully cooked bone-in ham or boneless ham (5 to 6 lb) and3 Morefully cooked bone-in ham or boneless ham (5 to 6 lb), brown sugar, prepared horseradish, lemon juice5 min, 5 ingredients
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Baked Ham With Spiced Cherry Glaze (Melissa d'Arabian)bone-in fully cooked ham, skin removed and8 Morebone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed2 hour 45 min, 10 ingredients
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Seared Ham Steaks with a Root Beer Glaze (Emeril Lagasse)root beer , 2 (12-oz) cans, pepper jelly, bay leaf and17 Moreroot beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper1 hour , 20 ingredients
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