71849 ham lahlou algerian sweet lamb dish Recipes

lamb, cubed, butter, ground cinnamon, water, sugar, prunes, soaked and drained (ready to eat), raisins, almonds, pear, peeled and cubed, orange juice, orange blossom water (mazhar)

ham bone , with some meat on, chopped sweet onion, carrots, stewed tomatoes, barley, butter beans, head cabbage, rutabagas, chicken base or 2 tbsp bouillon, pepper, sugar

vegetable oil, brown onion, finely chopped, mild curry powder, ground lamb, fruit chutney, granny smith apple, peeled, cored, finely chopped, sultana, chicken stock or 1/2 cup water, pappadams, to serve, thick greek yogurt, to serve

vegetable or olive oil, onion, cut into 1/2-inch dice, ham cut into 1/2-inch dice, potatoes, cut into 1/2-inch dice, sweet potatoes, cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, dried thyme leaves, chopped fresh parsley, salt and freshly ground black pepper

fully cooked ham, finely chopped, sweet gherkin, chopped, mayonnaise, chopped pimiento, dry mustard, pepper

apple, peeled cored and chopped, virginia ham, finely chopped, sweet red pepper relish (see recipe )

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

penne pasta, frozen broccoli florets, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, milk, boneless fully cooked ham , julienned, roasted sweet red peppers, drained and julienned, grated parmesan cheese, chopped walnuts, pepper

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

fresh yeast, sugar, bread flour, salt, butter (melted ), olive oil, red onion, lean ground lamb, ground cinnamon, flat leaf parsley (chopped ), canned tomatoes (chopped or pureed ), lemon , juice of, chili flakes

sweet red peppers, chopped fine, ripe tomatoes, chopped, sliced cucumber, onions, sliced thin, black olives, pitted and halved, anchovy fillets, chopped, hard-boiled eggs, quartered, chopped fresh basil, olive oil, vinegar, salt and pepper

lamb, prunes (dried ), pear (firm ), water, sugar, butter, orange blossom water, raisins (white ), whole almonds (blanched ), ground cinnamon

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

center slice ham , about 12 to 16 oz, sweet potatoes, about 1 1/2 lb, peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

sweet potato, chicken stock or canned low-sodium broth, polenta, salt, freshly grated parmesan cheese, freshly ground pepper, pure olive oil, fresh orange juice, sherry vinegar, garlic clove, minced, salt and freshly ground pepper, flat-leaf parsley leaves, cooked country ham (3 oz), granny smith apple, thinly sliced, red onion, thinly sliced

fully cooked ham steak , julienned, sweet red pepper, cut in strips, yellow pepper, cut in strips, chopped onion, sliced carrots, chopped celery, butter, all-purpose flour, black pepper, milk, chicken bouillon granules

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine