15 ham cloves grilled Recipes

olive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry

fresh ham, chili sauce, red wine vinegar, fresh lemon juice, dry mustard, garlic clove, minced

italian bread (about 1-inch thick ), garlic clove, slightly crushed, peeled, olive oil, prosciutto or 6 slices smoked ham, smoked mozzarella cheese, sliced 1/2-inch thick

eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

bone-in pork leg half (fresh ham), holiday ham brine (optional), chopped fresh rosemary, chopped fresh sage, sea salt, freshly ground pepper, olive oil, fresh pineapple, peeled, cored, and sliced into rings

boneless skinless chicken breast halves, olive oil, lemon juice, garlic cloves, crushed (or more to taste), seasoning salt (like mccormick s seasonall), sea salt, unsalted butter, light brown sugar, honey (to taste), black forest ham (1/4-inch thick ), pineapple (can use canned ), crusty rolls of choice such as asiago cheese

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

chopped fresh mushrooms, chopped fully cooked ham, chopped green onions, garlic cloves, minced, butter or margarine, king arthur unbleached all-purpose flour, cayenne pepper, beef broth, grilled ham, eggs, poached, english muffins, split and toasted

frozen white bread dough, thawed, olive oil, garlic cloves, minced or 2 garlic cloves, pressed, dry basil leaves, dry oregano leaves, dry thyme leaves, dry salami, thinly sliced, ham, cooked, thinly sliced, dry coppa, thinly sliced (optional), fontina or 1/2 lb monterey jack cheese, thinly sliced, roasted red peppers, drained, onion, grilled, balsamic vinegar, olive oil

fettuccine, fresh broccoli florets, bell pepper, diced, olive oil, garlic clove, minced, cooked ham , cut into thin strips, grilled chicken breast strips, sun-dried tomatoes packed in oil, drained and chopped, minced fresh rosemary, ranch dressing, freshly grated parmesan cheese

all-purpose flour, salt, water, eggs, olive oil, crushed red pepper, garlic cloves, minced, chopped fresh thyme, garlic and olive oil petite diced tomatoes, undrained, swiss chard leaves, stems removed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, ground nutmeg, freshly ground black pepper, part-skim ricotta cheese, refrigerated grilled-flavored chicken breast strips, finely chopped, very thinly sliced prosciutto or ham (4 slices), each cut in half crosswise