191393 ham chimay cheese sammies Recipes

count) package pillsbury refrigerated crescent dinner rolls, hillshire farm deli-sliced honey-roasted ham, cheddar cheese, shredded, cream cheese, butter

whole wheat sandwich wraps, i use italian flavored or 6 slices flour tortillas, fat free cream cheese, dijon mustard, honey, fresh spinach leaves, ham, swiss cheese, bacon, pre-cooked strips, banana pepper ring (optional, also known as pepperochini s)

cream cheese, softened, bagels, split, sliced fully cooked ham, cheddar cheese, thinly sliced, tomato, chopped red onion, pineapple tidbits, dried parsley flakes

eggs, milk, prepared mustard, king arthur unbleached all-purpose flour, baking powder, salt, bacon strips, cooked and crumbled, cubed fully cooked ham, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese, cut into 1/2-inch cubes

pillsbury refrigerated crescent dinner rolls, cooked ham, cheddar cheese , cut into strips

sourdough bread , unsliced (not round), butter, softened, honey dijon mustard, prepared horseradish , if desired (optional), cooked ham, swiss cheese, green bell pepper, cut into 8 thin rings

dainty dinner rolls (in aluminum pans), sliced ham, swiss cheese, margarine, poppy seeds, worcestershire sauce, prepared mustard, onion flakes

cooked ham (thin slices), swiss cheese (thin slices), pillsbury refrigerated crescent dinner rolls

pillsbury big and flaky crescent rolls, deli ham, swiss cheese

flour, sugar, baking powder, salt, eggs, milk, oil, ham, cooked, cheese, diced

frozen bread dough, thawed, chopped ham, american cheese, egg, mixed with, water

croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney

mayonnaise, eggs, cornstarch, cubed ham, cheddar cheese, cubed, frozen pie crust

empanada wrappers (thawed ), diced ham, shredded cheese (i use mozz.), vegetable oil

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

white bread, crust removed, deli ham , thin, american cheese, swiss cheese, milk, eggs, slightly beaten, dry mustard, onion salt, corn flakes, crushed, butter, melted

butter, minced onions, mustard, honey, potato dinner rolls, ham slices, folded, cheese, cut in half , then folded

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )