73 ham cheese pot Recipes

  • Macaroni and Cheese Soup With Ham ( Crock Pot)
    stock (i used turkey that i had from thanksgiving bird) o... and
    5 More
    stock (i used turkey that i had from thanksgiving bird) or 3 cups broth (i used turkey that i had from thanksgiving bird), water, cheddar cheese soup, velveeta cheese, shell pasta (dry small shells are best), cubed ham
    4 hour 15 min, 6 ingredients
  • Country Scalloped Potatoes & Ham (Crock Pot)
    potatoes, thinly sliced, onion, chopped, cooked ham, cubed and
    4 More
    potatoes, thinly sliced, onion, chopped, cooked ham, cubed, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)
    6 hour 20 min, 7 ingredients
  • Crock Pot Ham & Scalloped Potatoes
    ham, potatoes, sliced, onion, sliced and
    4 More
    ham, potatoes, sliced, onion, sliced, grated cheddar cheese, cream of mushroom soup, salt and pepper, to taste, paprika
    8 hour 10 min, 7 ingredients
  • Crock Pot Ham and Scalloped Potatoes
    ham, cream of tartar, water, potatoes, thinly sliced and
    5 More
    ham, cream of tartar, water, potatoes, thinly sliced, grated cheddar cheese, onions, thinly sliced, cream of mushroom soup, paprika, salt and pepper
    8 hour 15 min, 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Ham-Broccoli Pot Pie Ham-Broccoli Pot Pie
    frozen chopped broccoli, thawed and
    8 More
    frozen chopped broccoli, thawed, sweet whole kernel corn, drained, cream of mushroom soup, undiluted, diced cooked ham, shredded colby-jack cheese blend, sour cream, pepper, dried mustard, refrigerated piecrusts
    9 ingredients
  • Tiny Ham & Pineapple Pot Pie / Pies Tiny Ham & Pineapple Pot Pie / Pies
    cooked ham, finely chopped, swiss cheese, shredded and
    6 More
    cooked ham, finely chopped, swiss cheese, shredded, canned crushed pineapple, well drained, green onion, finely chopped, ground mustard, pillsbury refrigerated pie crusts , softened as directed on box, egg, beaten, sesame seeds , if desired
    29 min, 8 ingredients
  • Scalloped Potatoes And Ham Crock Pot Scalloped Potatoes And Ham Crock Pot
    potatoes, sliced, ham, cubed, onion diced and
    2 More
    potatoes, sliced, ham, cubed, onion diced, cheddar cheese, shredded, cream of mushroom soup
    5 ingredients
  • Ham And Scalloped Potatoes In The Crock Pot Ham And Scalloped Potatoes In The Crock Pot
    ham, potatoes peeled and thinly sliced and
    3 More
    ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup
    3 min, 5 ingredients
  • Ham and Swiss Cheese Potatoes (Crock Pot) Ham and Swiss Cheese Potatoes (Crock Pot)
    french fries (frozen , straight cut), onion, chopped and
    9 More
    french fries (frozen , straight cut), onion, chopped, garlic cloves, minced, ham (fully cooked, cubed), swiss cheese, shredded, cream of potato soup, ricotta cheese, pepper, dried marjoram, frozen peas (thawed ), parmesan cheese, grated
    9 hour 10 min, 11 ingredients
  • Ham & Broccoli Crock Pot Casserole Ham & Broccoli Crock Pot Casserole
    frozen broccoli florets, thawed and drained and
    7 More
    frozen broccoli florets, thawed and drained, cooked ham, cubed, cream of chicken soup, processed cheese (ragu, cheese whiz, etc...), milk, instant rice, uncooked, stalk celery, diced, onion, diced
    5 hour 10 min, 8 ingredients
  • Crock Pot Ham And Potatoes Crock Pot Ham And Potatoes
    ham, potatoes, peeled and thinly sliced and
    5 More
    ham, potatoes, peeled and thinly sliced, onion, peeled and thinly sliced, salt and pepper, grated cheddar cheese, cream of celery soup or 2 cans mushroom soup, paprika
    10 hour 20 min, 7 ingredients
  • Ham and Tater Tots Crock Pot Breakfast Ham and Tater Tots Crock Pot Breakfast
    frozen frozen tater tots, diced ham, chopped onion and
    4 More
    frozen frozen tater tots, diced ham, chopped onion, green bell pepper, diced, shredded cheddar cheese, eggs, milk
    10 hour 5 min, 7 ingredients
  • Pot Luck Eggs Benedict Pot Luck Eggs Benedict
    fresh asparagus , cut into 1/2 inch pieces, butter and
    9 More
    fresh asparagus , cut into 1/2 inch pieces, butter, all-purpose flour, milk or half and half, chicken broth, cooked ham, diced, cheddar cheese, shredded, hard cooked eggs, peeled and quartered, salt, cayenne pepper, buttermilk biscuits, warmed and split
    15 min, 11 ingredients
  • Crock Pot Ham And Scalloped Potatoes Crock Pot Ham And Scalloped Potatoes
    potatoes, ham slice, onion, cream of mushroom soup and
    4 More
    potatoes, ham slice, onion, cream of mushroom soup, nacho cheese or cheddar cheese soup, black pepper, milk, shredded cheddar cheese
    8 hour , 8 ingredients
  • Crock Pot Chicken and Ham Crock Pot Chicken and Ham
    boneless skinless chicken breast, ham, cubed and
    7 More
    boneless skinless chicken breast, ham, cubed, reduced-sodium cream of chicken soup, water, cooked rice (optional), cooked pasta (optional), swiss cheese (optional), mozzarella cheese (optional)
    8 hour 5 min, 9 ingredients
  • Crock Pot Chicken and Ham With Swiss Crock Pot Chicken and Ham With Swiss
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, cooked ham, thick, diced, olive oil (or other cooking oil), garlic powder, salt, thyme, basil, milk, butter, cream cheese, swiss cheese, diced
    6 hour 15 min, 11 ingredients
  • Crock Pot Scalloped Potatoes and Ham Crock Pot Scalloped Potatoes and Ham
    potatoes, sliced, chopped up ham, onion, chopped and
    2 More
    potatoes, sliced, chopped up ham, onion, chopped, shredded cheddar cheese or 2 cups swiss cheese, cream of mushroom soup
    8 hour 10 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top