32 ham brunch bread Recipes

bread (cubed into about 1-inch cubes, can use white or whole wheat or both), cubed cooked ham, shredded cheddar cheese (can use a little more), eggs, baking powder, half-and-half cream or 1 1/2 cups milk, seasoning salt (can use white salt), mustard powder, worcestershire sauce, cayenne pepper (optional), green onions, chopped (optional)

bread, cubed, diced ham, sweet red pepper, diced, onion, chopped, shredded cheddar cheese, eggs, milk, salt, worcestershire sauce

tubes (8 oz each) refrigerated crescent rolls, sliced deli ham , julienned, cream cheese, softened, milk, eggs, salt, pepper, chopped sweet red pepper, chopped green onion, butter, shredded cheddar cheese

dijon mustard, white bread, crusts removed, swiss cheese, deli ham, butter, softened

canola oil, sliced fresh mushrooms, zucchini, chopped, onions, chopped (about 1-1/2 cups), green pepper, chopped, cubed fully cooked ham, garlic cloves, minced, cream cheese, softened, half-and-half cream, eggs, lightly beaten, cubed day-old bread, shredded cheddar cheese, salt, pepper

whole wheat bread, melted butter, chopped cooked ham, chopped cooked broccoli, cheddar cheese, eggs, beaten, milk, salt, pepper

bread, crust removed, cheddar cheese, shredded ,reserve 1 cup, sausage , bacon or 1 lb ham, eggs, milk, salt, pepper

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

biscuit mix, dried tarragon, dry mustard, pepper, eggs, lightly beaten, milk, asparagus (1 kg), black forest ham, diced (4 oz,125g), onion, diced, parmesan cheese, freshly grated, divided

bread, ham, milk, dry mustard, eggs beaten, shredded pepper jack cheese, salt

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

day-old italian bread or 10 -12 slices french bread, butter or 1 tbsp margarine, red bell pepper, diced (about 3/4 cup), onion, chopped (about 1/2 cup), cooked canadian bacon or 3/4 lb ham, cubed, eggs, milk, fresh thyme

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

bread, ham, cooked and diced, cheese , sharp cheddar, grated, eggs, salt, pepper, dried mustard, milk

eggs, milk, dijon mustard, melted butter, flour, grated white cheddar cheese, fresh asparagus par boiled 2 minutes in boiling salted water, ham cubed, fresh mushrooms sliced, cubed french bread with crusts removed

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)

bread, crusts removed ., cubed cooked chicken (or ham, or canadian bacon), cheddar cheese, eggs, milk, dry mustard, pepper, crushed potato chips, butter or margarine, melted

firm white bread, cubed cooked ham (i use a ham steak), cheddar cheese, shredded, mozzarella cheese, shredded, eggs, whole milk, dry mustard, onion powder, uncrushed corn flakes, butter, melted