Directions:
- Heat oil in a medium pot on medium-high heat. Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes. Remove from heat.
- In a small pot, mix the water, sugar, lemon half, cloves, and cinnamon. Place on high heat and bring to a boil. Turn heat to medium-high heat and simmer until sugar has dissolved, about 6 minutes. Pass through a sieve and discard lemon and spices.
- Carefully, pour the syrup over the semolina and stir until well blended. Cover the pot and let sit to absorb, about 10 minutes.
- Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool. Unmold onto a plate and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.12 Kcal (2278 kJ) | ||
| Calories from fat | 218.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 140.2mg | 3% | |
| Total Carbs | 77.07g | 26% | |
| Sugars | 46.92g | 188% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.04 Kcal (1302 kJ) | ||
| Calories from fat | 124.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 37% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 80.14mg | 3% | |
| Total Carbs | 44.06g | 26% | |
| Sugars | 26.82g | 188% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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