114531 halibut poached orange broth salsa Recipes

  • Halibut with Zesty Peach Salsa
    orange juice, canola oil, lime juice, brown sugar and
    13 More
    orange juice, canola oil, lime juice, brown sugar, grated lime peel, garlic clove, minced, salt, halibut steaks (6 oz each), chopped fresh or frozen peaches, chopped sweet red pepper, chopped red onion, jalapeno pepper, seeded and chopped, orange juice, minced fresh cilantro, lime juice, salt
    20 min, 17 ingredients
  • Halibut with Orange Salsa
    orange juice, caribbean jerk seasoning, divided and
    13 More
    orange juice, caribbean jerk seasoning, divided, halibut fillets (6 oz each), panko (japanese ) bread crumbs, grated orange peel, salt, tomatoes, seeded and chopped, navel orange, peeled, sectioned and chopped, pitted greek olives, chopped, minced fresh basil, olive oil, garlic clove, minced, salt, pepper
    40 min, 15 ingredients
  • Salsa Chicken
    orange juice, salsa , you choose the heat, soy sauce and
    2 More
    orange juice, salsa , you choose the heat, soy sauce, brown sugar, skinless chicken thighs or 8 or 8 skinless chicken breasts, bone in
    45 min, 5 ingredients
  • Halibut with Oranges and Angel Hair Pasta
    navel oranges, olive oil, ginger, thinly sliced and
    6 More
    navel oranges, olive oil, ginger, thinly sliced, halibut, skin removed, kosher salt and pepper, ground cumin, scallions (white and light green parts), thinly sliced, angel hair pasta, fresh cilantro, roughly chopped
    25 min, 9 ingredients
  • Halibut Tacos with Peach Salsa (Sandra Lee) Halibut Tacos with Peach Salsa (Sandra Lee)
    halibut, hot taco seasoning mix, mild chunky salsa and
    4 More
    halibut, hot taco seasoning mix, mild chunky salsa, frozen peach slices, thawed and chopped, ground allspice, supersized yellow corn tortillas, warmed, coleslaw mix
    18 min, 7 ingredients
  • Halibut with Raw Puttanesca Salsa (Rachael Ray) Halibut with Raw Puttanesca Salsa (Rachael Ray)
    halibut fillets and
    11 More
    halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered
    25 min, 12 ingredients
  • Halibut Steak with Oranges Halibut Steak with Oranges
    halibut steaks, orange per steak, butter or olive oil and
    2 More
    halibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)
    20 min, 5 ingredients
  • Halibut with Citrus-Dijon Sauce Halibut with Citrus-Dijon Sauce
    halibut steaks or 6 (4 oz) other fish steaks, orange juice and
    10 More
    halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley
    1 hour 15 min, 12 ingredients
  • Poached Orange Pears Poached Orange Pears
    orange juice, brown sugar, cinnamon stick (3 inches) and
    2 More
    orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries
    30 min, 5 ingredients
  • Orange Radish Salsa Orange Radish Salsa
    oranges peeled and finely chopped, chopped green onion and
    7 More
    oranges peeled and finely chopped, chopped green onion, diced radish, chopped green chili peppers, chopped cilantro, sugar, garlic clove finely chopped, salt, freshly ground black pepper
    9 ingredients
  • Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis) Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis)
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts and
    9 More
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper
    45 min, 12 ingredients
  • Poached Chicken with Salsa Verde and Bok Choy Poached Chicken with Salsa Verde and Bok Choy
    water, chopped leek (about 1 large), chopped onion and
    35 More
    water, chopped leek (about 1 large), chopped onion, chopped carrot, chopped celery, grated peeled fresh ginger, crushed coriander seeds, fennel seeds, ground turmeric, garlic cloves, minced, fat-free , less-sodium chicken broth, serrano chiles, bay leaf, salt, freshly ground black pepper, skinless, boneless chicken breast halves, salsa verde, minced fresh cilantro, fresh lime juice, minced fresh basil, minced fresh flat-leaf parsley, minced fresh tarragon, olive oil, chopped serrano chile, freshly ground black pepper, salt, garlic cloves, minced, olive oil, chopped shallots, grated peeled fresh ginger, ground cumin, freshly ground black pepper, salt, garlic cloves, minced, sliced peeled kohlrabi, radishes, sliced, fat-free , less-sodium chicken broth, halved baby bok choy
    38 ingredients
  • Planked Halibut With Tropical Fruit Salsa Planked Halibut With Tropical Fruit Salsa
    halibut fillets, kosher salt, pepper, freshly ground and
    15 More
    halibut fillets, kosher salt, pepper, freshly ground, ground cumin, turmeric, saffron thread, crumbled, cayenne pepper, lime, cut in half, olive oil, cedar plank (soaked overnight or for at least 1 hour), tropical fruit, diced (any combination of mango, papaya, kiwi and pineapple), avocados, pitted, peeled and coarsely chopped, cilantro, chopped, red onions, chopped, jalapeno, seeded and finely chopped, lime , juice of, sugar, salt and pepper, to taste
    55 min, 18 ingredients
  • Roasted Halibut with Orange-Braised Fennel Roasted Halibut with Orange-Braised Fennel
    halibut or other firm white fish fillets (about 1 inch th... and
    9 More
    halibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped
    53 min, 10 ingredients
  • Poached Orange Roughy with Tarragon Sauce Poached Orange Roughy with Tarragon Sauce
    water, dry white wine or vegetable broth, chopped celery and
    10 More
    water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk
    35 min, 13 ingredients
  • Halibut in Pernod Broth with Fennel and Asparagus Halibut in Pernod Broth with Fennel and Asparagus
    olive oil, fennel bulb, trimmed, thinly sliced and
    11 More
    olive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter
    13 ingredients
  • Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse) Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse)
    light brown sugar, water, orange zest and
    8 More
    light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish
    35 min, 11 ingredients
  • Citrus-Poached Orange Roughy Citrus-Poached Orange Roughy
    orange roughy fillets, grated orange rind and
    5 More
    orange roughy fillets, grated orange rind, fresh orange juice, lime juice, salt, crushed red pepper flakes, chopped green onions
    27 min, 8 ingredients




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