174 half baked pie Recipes

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

unflavored gelatin, half-and-half, eggs, separated, sugar, ground nutmeg, vanilla, light rum, whipping cream, baked pie crust, grated semisweet chocolate

sugar, cornstarch, half-and-half, butter, fresh lemon juice, lemon , zest of, egg yolks, sour cream, baked pie shell

flour, sugar, egg yolks, half-and-half (or milk), butter, vanilla, bananas, sliced, baked pie crust, whipping cream, sugar

butter, sugar, half-and-half (cannot use 2% milk), cornstarch, pie crust, prepared (baked ), nutmeg

ready to bake pie crusts (usually found in the refridgerated section where you find pillsbury dough. the brand i used was meri), frozen mixed vegetables, butter, chopped onion, chopped celery, flour, chicken stock, half-and-half, cooked chicken , bite sized chunks

sugar, water or 1 cup white wine or 1 cup champagne or 1 cup red semi sweet wine or 1 cup mix half-and-half, cornstarch, strawberry (more or less if you like ), strawberry gelatin, baked pie crusts

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)

half-and-half cream, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallow, flaked coconut, baked pie crusts, heavy whipping cream, chilled, powdered sugar, vanilla extract, flaked coconut

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

white sugar, cornstarch, egg yolks, slightly beaten, milk, half-and-half, pureed pawpaw, mashed banana, egg whites, sugar, salt, cream of tartar, baked pie crusts

lemon , juice, and grated rind, water equal to the amount of juice from the lemon, marshmallows, cut in half, egg yolks, beaten, egg whites, beaten, salt, baked pie shell

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

coarsely chopped broccoli florets (and tender stems), extra virgin olive oil, garlic clove, minced (or two), crushed red pepper flakes , a pinch, minced red onion, kosher salt, fresh ground black pepper, eggs, half-and-half, baked pie shell (9-inch), grated provolone cheese (moderately sharp)

olive oil, onion, thinly sliced, zucchini (3/4 lb), garlic, cooked ham, diced, shredded swiss cheese, sour cream, dill weed, salt, pepper, butter, melted, breadcrumbs, grated parmesan cheese, pie shell, half baked

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest