Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
- Bake in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.
- Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.
- Spread softened cream cheese in the bottom of cooled crust.
- Layer 2 1/2 cups blueberries over the cream cheese.
- Whisk cornstarch and cold water in a small bowl until dissolved.
- Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
- Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
- Cool pie in refrigerator until set, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.96 Kcal (1072 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 124.85mg | 5% | |
| Potassium | 94.96mg | 2% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.07 Kcal (628 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 12% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 73.2mg | 5% | |
| Potassium | 55.67mg | 2% | |
| Total Carbs | 26.59g | 15% | |
| Sugars | 14.07g | 96% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Pound Cake Crisp
Blueberries , 3 lb, Fresh lemon juice, Sugar, Cornstarch and 4 more.. -
Lemon Cream Dessert
Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 12 more.. -
Apple-Blueberry Pie
Refrigerated pie crust and 10 more.. -
Fruit Cobbler (for 2)
Fresh blueberries or 1 cup frozen blueberries ( or other ... and 11 more.. -
Blueberry Fool with Raspberries
Fresh blueberries, Sugar, Grated lemon zest and 4 more.. -
Spiked Arnold Palmer
Boiling water, Tea bags, Sugar, Lemon zest, Cold water and 3 more.. -
Iced Lemon Ginger Tea
A 4-inch piece fresh gingerroot, Water, Honey, Sugar and 3 more.. -
Rhubarb Lemonade
Water, Rhubarb, sliced, Sugar, Lemon zest, Vanilla extract and 2 more.. -
Oven Baked Chicken Teriyaki
Cornstarch, Water, Low-sodium soy sauce, White sugar and 5 more.. -
Crispy Noodle Cake with Barbecued Pork
Cornstarch, Cold water, Soy sauce, Sugar and 10 more.. -
Sweet and Sour Sauce
Cornstarch, Water, Ketchup, Sugar, Vinegar, Soy sauce and 1 more.. -
Sweet and Sour Sauce - Philippine Style
Cornstarch, Water, Soy sauce, Sugar, Vinegar, Ketchup and 3 more.. -
Lamb with Garam Masala Crumbs and Curried Mint Sauce
Cornstarch, Water, White wine vinegar, Sugar and 7 more..
Also Try
-
-
-
Little Ann's Peach and Blueberry Pie
Pastry for a double-crust 9-inch pie, Sliced peaches and 7 more.. -
Grandma's Crustless Baked Cheesecake Pie
Reduced-fat cream cheese, softened, Natural cane sugar and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
