208 hake cedar Recipes

hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove

hake steaks (1 inch thick) or 6 (5- to 6-oz) fillets with skin, plus about 5 oz bones or thin belly flap and tail, water, onion, chopped, minced fresh flat-leaf parsley plus 2 sprigs, garlic cloves, thinly sliced, salt, black pepper, extra-virgin olive oil, cooked fresh peas or frozen peas, thawed

cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

cedar plank (or other flavorful wood, untreated), water (and wine, juice, herbs, etc...to cover), salt, plastic wrap, ziploc bag

cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground black pepper, dijon mustard, brown sugar

cedar plank, diced peeled ripe mango, diced peeled kiwifruit, chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, finely chopped, kosher salt, divided, freshly ground black pepper, divided, sustainable skinless salmon fillets (such as wild alaskan)

cedar grilling papers, broken into pieces, white or gold tequila

cedar grilling planks, fresh blackberries, white wine, brown sugar, honey, chipotle hot pepper sauce, salt, divided, pepper, divided, chopped shallots, garlic clove, minced, salmon fillets (5 oz each)

fresh whole rainbow trout per plank, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, in.) cedar plank , soaked in water for 1 hour

extra-virgin olive oil, grated lemon zest, divided, hake or pacific cod fillets (1 1/2 to 2 inches thick), unsalted butter, divided, garlic clove, finely chopped, mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces, reduced-sodium chicken broth, chopped flat-leaf parsley, fresh lemon juice

hake, salt, onion, garlic cloves, bay leaf, parsley, peppercorn, tomato, peeled and chopped, eggs, beaten, oil

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups

cedar plank, large enough to accommodate the salmon, parts kosher salt, parts each chili powder and black pepper, part each ground cumin , crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, salmon filet, skin on

cedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit