57 hache lyonnaise Recipes

minced yellow onion, butter, extra lean ground beef, softened butter or 2 tbsp suet or 2 tbsp marrow or 2 tbsp fresh pork fat, salt, pepper, thyme, egg, flour , spread on a plate, butter, oil, beef stock or 1/2 cup dry white wine or 1/2 cup wine or 1/2 cup dry vermouth or 1/2 cup red wine or 1/4 cup water, butter

russet potatoes, olive oil, onions, thinly sliced, chopped garlic, butter, salt to taste, ground white pepper , to taste, minced fresh parsley

russet potatoes, boiled, butter, garlic cloves, carmelized (see note), onions, thinly sliced and grilled, dried thyme, dried sage, tabasco sauce, ground nutmeg, fresh ground pepper , to taste, chicken stock, parmesan cheese, grated

butter, onion, chopped, baking potatoes, salt and pepper, chopped parsley

russet potatoes, olive oil, onions, thinly sliced, chopped garlic, butter, salt to taste, ground white pepper , to taste, minced fresh parsley

ground chuck, peppercorns, crushed, butter, shallot, finely chopped, red wine, cognac, beef broth, parsley, finely chopped

ground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper

warka leaves, feuilles de dioul (brick), whole chicken legs (drumsticks and thighs), cuisses de poulet, onion chopped, oignon hache, garlic, minced, gousses d ail emincees, a few sprigs of coriander leaf, coriandre frais, a pinch of saffron, pincee de safran, turmeric, cuillere a cafe de curcuma, salt, sel, juice of 1/2 lemon, jus de citron, eggs, oeufs, chopped almonds, hachees, rose water, cuillere a soup d eau de rose, sugar, cuilleres a soupe de sucre, butter , clarified, beurre clarifie

potatoes, peeled and cubed, onions, sliced, margarine, garlic, minced, salt, dried oregano, black pepper, paprika

water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt to taste, ground black pepper to taste, freshly ground nutmeg to taste, minced fresh parsley

chopped leftover pot roast or beef stew, beef gravy, chopped cooked vegetables , like carrots, leeks, spinach, swiss chard, etc., salt and freshly ground black pepper, mashed potatoes, heated, freshly grated horseradish, fresh bread crumbs, grated parmesan, butter , cut into pieces

oil, chicken broth, dry white wine, lemon juice, vinegar, salt, black pepper, potato, peeled and sliced, green onions, chopped, parsley, fresh,chopped

mirlitons, boiled and peeled , seeds removed and cut into 1/2-inch slices, onions, peeled, halved , cut into 1/2-inch slices, olive oil, butter, cayenne, salt and pepper, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

yukon gold potatoes, peeled, sliced thin, olive oil, onions , julienned, chopped garlic, salt and white pepper, butter, chopped parsley

potatoes, unsalted butter, onion, finely chopped, chopped fresh parsley

new potatoes, peeled, vegetable oil, onions, sliced, salt and pepper to taste

beef, cut up into bite-size pieces, butter or 1/4 cup canola oil, flour, beef broth, sliced onions, diced celery, vinegar, fresh parsley, chopped, bay leaves, peppercorns, dried thyme leaves, worcestershire sauce, salt, cracked pepper

yellow onion, chopped, bacon grease , rendered and cooled but not yet solid. this can be done a day before and refrigerated, ground beef, garlic cloves, white button mushrooms, sliced, egg, butter , setting 4 that out to soften, saltine crackers, crushed to almost a powder, thyme, salt, pepper, red wine, beef broth, cornstarch, water