14 gung tuong Recipes

jasmine rice, grated peeled fresh ginger, garlic cloves, minced, vegetable oil, vietnamese chicken stock (zaar recipe 184464), chopped fresh cilantro

uncooked jasmine rice, vegetable oil, grated peeled fresh ginger, garlic cloves, minced, asian chicken stock, chopped fresh cilantro

chicken wings (about 13 wings ), maple syrup, chili garlic sauce (we tested with tuong ot toi), onion, diced, dijon mustard, worcestershire sauce, celery sticks

unsalted butter, fresh spinach, stemmed, lightly packed) grated pecorino , parmesan, or manchego cheese (about 3 oz), creme fraiche, dijon mustard, kosher salt and freshly ground black pepper

minced gingerroot, red chilies, minced, garlic, minced, sugar, fish sauce, lime juice, water

homemade chicken or light meat broth, stalks lemongrass, trimmed and smashed flat, lime leaves, dried red thai chile, a dozen brown mushrooms, cleaned and coarsely chopped, raw shrimp, deveined and peeled, lime, juiced, thai fish sauce

whole fermented soybeans, see note, water, coconut milk, rice vinegar, chopped yellow onions, sugar , omit with hoisin, ground chili paste , to taste, chopped roasted peanuts

dried lily buds , tied into knots, fresh black shiitake mushrooms or 5 dried black shiitake mushrooms, dried wood ear mushrooms, small black, dried cellophane noodle, vegetable oil, shallot, sliced, garlic clove, minced, dried chili pepper flakes, oyster sauce, sugar, soy sauce, yellow bean paste, low sodium chicken broth, alaskan black cod, skin on, ginger, 1 inch piece peeled slivered, rice wine, scallion , cut into 2 inch pieces, fresh cilantro stems, cut into 2 inch pieces (garnish ), fresh ground black pepper , to taste

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

granulated sugar, water, canola oil, onion, finely chopped, fresh ginger, peeled , and cut into matchsticks, garlic cloves, sliced, chicken leg meat, cleaned, fish sauce, fish sauce, kosher salt, fresh ground black pepper, red chili pepper flakes, green onions, thinly sliced

vegetable oil, garlic clove, peeled and minced, fresh ginger, peeled and minced, ground pork, vietnamese chili-garlic sauce , to taste, scallions, firm tofu, cut into 1/2-inch cubes, fish sauce, coarse sea salt, fresh ground black pepper

ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)