Nuoc Mam Gung Recipe

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Ingredients:

Serving

1 piece ginger, peeled (5 cm piece)
2 tbsp caster sugar
2 birds eye chiles
2 cloves garlic
1/2 lime, peeled and sectioned
2 tbsp nam pla ( fish sauce , available from oriental supermarkets)

Directions:

Put the lot in a food processor and whizz until liquid.
Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.39 Kcal (270 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	9620.49mg	401%
Potassium	16.84mg	0%
Total Carbs	16.32g	5%
Sugars	14.99g	60%
Dietary Fiber	0.29g	1%
Protein	0.18g	0%
Vitamin C	2.9mg	5%
Iron	0.1mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	49.98 Kcal (209 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7467.88mg	401%
Potassium	13.07mg	0%
Total Carbs	12.66g	5%
Sugars	11.64g	60%
Dietary Fiber	0.23g	1%
Protein	0.14g	0%
Vitamin C	2.3mg	5%
Iron	0.1mg	1%
Calcium	4.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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