14 gulyas Recipes
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- gulyas
- leves
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- and sauerkraut
- hungarian
- grandma szegendiner
- bogracs kettle goulash
- goulash
- transylvanian cabbage
- chicken
- helen pork
- goulash soup pork lamb jeuhus vagy diszno
- goulash soup
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- goulash with sauerkraut csango
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olive oil, onion, chopped, hungarian sweet paprika and13 Moreolive oil, onion, chopped, hungarian sweet paprika, textured vegetable protein, green bell pepper, chopped, vegetable broth, potatoes, diced, carrots, diced, tomato, chopped, salt, ground black pepper, chopped fresh parsley, egg, all-purpose flour, salt, water as needed16 ingredients
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sauerkraut, preferably fresh or in a plastic package. can... and10 Moresauerkraut, preferably fresh or in a plastic package. canned sauerkraut can also be used., minced onions, cooking oil, stewing beef, cut into 1-inch cubes, beef stock , as needed, paprika, crushed caraway seeds, garlic, left whole, green pepper , cut into 1/2-inch strips, sour cream, at room temperature, boiled potatoes2 hour , 11 ingredients
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Kettle Gulyassized onions, lard or oil and11 Moresized onions, lard or oil, beef chuck or round, cut into 3/4-inch cubes, garlic clove, caraway seeds, salt, paprika (recommended : noble rose ), warm water, sized ripe tomato, green frying or italian peppers, potatoes, hot cherry pepper pods, optional, little dumplings , recipe follows, or frozen gnocchi2 hour 40 min, 13 ingredients
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Chicken Gulyasonion, chopped, garlic cloves, minced and8 Moreonion, chopped, garlic cloves, minced, hungarian paprika (szegedi), salt, ground black pepper, fresh parsley, chopped, water or 1 cup chicken broth, skinless chicken breasts, cut in 1 inch cubes, butter or 1 tbsp margarine, sour cream45 min, 10 ingredients
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Antoinette's Gulyasonions, chopped coarse, unsalted butter and9 Moreonions, chopped coarse, unsalted butter, boneless beef shin, cut into 1/2-inch cubes, all-purpose flour, paprika (preferably sweet hungarian), caraway seeds, dried marjoram, wine vinegar, beef broth, boiling potatoes (about 2 lb), crusty sourdough bread11 ingredients
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Helen's Pork Gulyasolive oil, onions, sliced thinly and13 Moreolive oil, onions, sliced thinly, pork loin, chopped in 1 inch cubes, lemon juice, garlic powder, dill pickles , cut very tiny (relish size), carrot, shredded, water, chicken bouillon granules or 2 chicken bouillon cubes, sweet hungarian paprika, salt & freshly ground black pepper, potatoes, cut in cubes, flour, cold water (shake in a container to remove lumps)16 min, 15 ingredients
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Grandma's Szegendiner Gulyaspork, cut in 1 inch cubes, lard or 3 tbsp shortening and10 Morepork, cut in 1 inch cubes, lard or 3 tbsp shortening, onions, sliced, sweet hungarian paprika, water, salt, caraway seeds, garlic clove, crushed, sauerkraut, rinsed and drained, bay leaf, sour cream, flour55 min, 12 ingredients
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Bogracs Gulyas (Kettle Goulash)bacon fat, onions, coarsely chopped and8 Morebacon fat, onions, coarsely chopped, green peppers, chopped, garlic, minced, hungarian paprika, stewing beef, in 1 cubes, pepper, salt, tomato paste, sour cream, at room temp .10 ingredients
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Hungarian Goulash (Gulyas) Soupbeef, diced (shank, shin or shoulder) and16 Morebeef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water3 hour 20 min, 17 ingredients
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Beef Gulya's 'Vienna Style' (Graham Kerr)onion, sliced, oil, paprika and6 Moreonion, sliced, oil, paprika, beef chuck cut into 2-inch pieces, water or veal stock, tomato puree, salt, vinegar, marjoram9 ingredients
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