8 hungarian gulyas Recipes

olive oil, onion, chopped, hungarian sweet paprika, textured vegetable protein, green bell pepper, chopped, vegetable broth, potatoes, diced, carrots, diced, tomato, chopped, salt, ground black pepper, chopped fresh parsley, egg, all-purpose flour, salt, water as needed

sweet paprika, hot paprika, stewing beef, large cubed, onions, diced, head garlic, minced, olive oil, red potatoes, cubed, beef stock, wide egg noodles, butter, melted

onions, chopped coarse, unsalted butter, boneless beef shin, cut into 1/2-inch cubes, all-purpose flour, paprika (preferably sweet hungarian), caraway seeds, dried marjoram, wine vinegar, beef broth, boiling potatoes (about 2 lb), crusty sourdough bread

olive oil, onions, sliced thinly, pork loin, chopped in 1 inch cubes, lemon juice, garlic powder, dill pickles , cut very tiny (relish size), carrot, shredded, water, chicken bouillon granules or 2 chicken bouillon cubes, sweet hungarian paprika, salt & freshly ground black pepper, potatoes, cut in cubes, flour, cold water (shake in a container to remove lumps)

bacon fat, onions, coarsely chopped, green peppers, chopped, garlic, minced, hungarian paprika, stewing beef, in 1 cubes, pepper, salt, tomato paste, sour cream, at room temp .

beef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water