368 ground mexican rice Recipes

ground beef, white onion, chopped, garlic cloves, chopped, tomatoes, diced, green chilies, chopped, oregano leaves, black beans, mexican rice, salt, ground black pepper

ground beef, salsa, mexicorn (whole kernel corn with red & green peppers), water, chili powder, uncooked instant rice, shredded monterey jack cheese

ground beef, grain rice, water, salsa, mexicorn, chili powder, salt, cheddar cheese, shredded

ground beef, boil-in-the-bag rice (cooked ), salsa (please use a small jar of your favorite , i like using mild), shredded mexican blend cheese

white rice , prepared per instructions, olive oil, lean ground beef (i used 96/4), yellow sweet onion, diced, garlic cloves, minced, paprika, chili powder, ground cumin, garlic powder, dried oregano, crushed red pepper flakes, sea salt & fresh ground pepper, to taste, black beans, drained and rinsed, tomato sauce, fresh cilantro, chopped (divided ), shredded cheddar cheese, tomatoes, sliced thickly, sour cream (topping ), salsa (topping ), guacamole (topping )

diced seeded fresh hatch chilies or 1/3 cup poblano chile, diced onion (about 1 medium onion), tomatoes, seeded and finely diced (optional), fresh cilantro, stemmed and coarsely chopped,divided, tomato sauce, warm water, chicken bouillon granules or 1 -2 chicken bouillon cube, crushed (in lieu of salt), ground coriander, ground cumin, garlic granules, fresh ground black pepper, extra virgin olive oil, grain rice

lean ground beef, onion, diced, green bell pepper, diced, beef broth, fresh corn kernels, diced tomatoes with green chile peppers, tomato sauce, salsa, chili powder, paprika, garlic powder, salt, ground black pepper, minced cilantro, uncooked white rice, shredded cheddar cheese

vegetable oil, diced onion, uncooked white rice, chopped green bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, minced, powdered saffron, water

cooked rice, cream of celery soup, chopped green chilies, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, sour cream, garlic powder, ground cumin, extra shredded sharp cheddar cheese

grain rice, chopped tomatoes , in tomatoe juice, onion, roughly chopped, garlic, roughly chopped, vegetable oil, chicken stock, salt, fresh fresno chilies or 3 other fresh green chilies, trimmed, frozen peas, ground black pepper

onion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, chopped parsley, minced garlic, ground cumin, salt, white pepper

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

knorr brand fiesta blend mexican rice, black beans, mexicorn, lean ground turkey

rice, white onion chopped, garlic cloves crushed, chicken stock, tomatoes peeled seeded and chopped, extra virgin olive oil, frozen green peas cooked, salt, freshly ground black pepper

ready-to-serve mexican rice, cooked lean ground beef, salsa, chopped fresh cilantro

grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot