Directions:
- Puree tomatoes, onion, garlic and 1/2 cup of the stock in an electric blender.
- Heat oil in a saucepan and sauté rice until it turns golden.
- Add tomato puree, remaining stock, salt and pepper then bring to boil and lower heat to simmer.
- Cover and simmer until most of the liquid has been absorbed approximately 15 minutes.
- Mix in peas and continue cooking until all liquid has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.66 Kcal (1719 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 630.4mg | 26% | |
| Potassium | 396.09mg | 8% | |
| Total Carbs | 64.49g | 21% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3mg | 16% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 19% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 2% | |
| Sodium | 196.41mg | 26% | |
| Potassium | 123.41mg | 8% | |
| Total Carbs | 20.09g | 21% | |
| Sugars | 1.94g | 25% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 3.38g | 22% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.9mg | 16% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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