72 ground freezer Recipes

ground beef, taco seasoning (or 1 packet), flour tortillas, rice, water, petite diced tomatoes, green onion, sliced, frozen corn, onion, diced, shredded cheddar cheese, cornstarch (optional), chicken bouillon cube

flour (sifted if possible), sugar, salt, fleischmans active dry yeast (these come joined together in 3 packets of 1/4 oz each), softened margarine (room temp ), very-warm tap water (120-130 degrees if you have a thermometer but i never use 1. you should be able to hold your hand), eggs, at room temperature, ground english walnuts , ground the finer the better, sugar, melted margarine, sugar, water (add gradually until drizzle consistency), salt

apples, peeled and thinly sliced, lemon juice, white sugar, cornstarch, ground cinnamon, ground nutmeg, salt, water

ground beef, ground pork, onion, minced, breadcrumbs, parsley, dried, salt, pepper, worcestershire sauce, eggs, lightly beaten, milk

cabbage, shredded, carrots, shredded, green pepper, shredded, onion, shredded, sugar, cider vinegar, vegetable oil, salt, ground mustard, celery seed

eggs, milk, ground beef, dried onion flakes (minced dried onion), cracker crumb, worcestershire sauce, dried coriander

olive oil, onion, diced, garlic cloves, minced, diced tomatoes, tomato paste, sugar, dried oregano or 3/4 tsp ground oregano, salt, dried basil, bay leaf, pepper

pureed persimmons, white sugar, fresh lemon juice, grated orange zest, ground nutmeg

over-ripe banana, mashed, pitted cherries, peach, pitted and roughly chopped, plums, pitted and roughly chopped, cranberry juice, vanilla, honey, flour, whole wheat flour, barley flour, rolled oats (not instant ), ground flaxseed, baking powder, baking soda, nutmeg, salt, butter, room temperature, sugar

roasting chickens, chicken stock or 2 cups water, dry white wine, bay leaf, dried tarragon, dried thyme leaves, broad egg noodles , 375 g, butter (divided ), chopped onions, chopped celery, chopped green pepper, garlic cloves, minced, sliced mushrooms, all-purpose flour, reserved chicken stock, light cream (10 per cent), dry sherry, shredded old cheddar cheese, sliced black olives, hot pepper sauce, salt & freshly ground black pepper, fresh breadcrumb, toasted almond, grated parmesan cheese

ground pecans, crushed gingersnaps, sugar, butter, softened, canned pumpkin, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, slightly softened

ground beef, chopped onion, salsa, reduced-sodium taco seasoning, pinto beans, rinsed and drained, water, shredded reduced-fat cheddar cheese, flour tortillas (8 inches), warmed

ground beef, chopped onions, tomato paste, plain crushed tomato puree, water, minced garlic, bay leaves, sugar, basil, oregano, fresh parsley, salt

lean ground chicken, garlic clove, minced, stewed tomatoes, preferably mexican style 398 ml, tomato sauce, chili powder, dried oregano, ground cumin, elbow macaroni or 1 cup wagon wheel macaroni, fresh green beans or 1 cup frozen cut green beans, salt and pepper, shredded monterey jack cheese or 1 cup cheddar cheese

lean ground beef, onions, chopped, fresh minced garlic, celery, chopped, oil (optional), fresh mushrooms, sliced (optional), tomato paste (or to taste), seasoning salt (or to taste), black pepper, grated parmesan cheese (optional, but good to add in)

head cabbage, shredded, carrots, shredded, green pepper, shredded, onion, shredded, sugar, cider vinegar, canola oil, salt, ground mustard, celery seed

all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)

eggs, milk, sugar, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), butter, melted