62 ground bean cassoulet Recipes

  • Two-Bean Cassoulet
    boneless skinless chicken thighs (about 1 1/4 lb.) and
    13 More
    boneless skinless chicken thighs (about 1 1/4 lb.), olive oil, sliced carrots, chopped onion, garlic cloves, minced, butter beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, dry red wine, dried thyme, crushed, ground allspice, smoked turkey sausage , cut into 1/2-inch slices, chopped seeded tomato, snipped fresh parsley
    1 hour , 14 ingredients
  • Thyme-Scented White Bean Cassoulet
    olive oil, chopped onion and
    15 More
    olive oil, chopped onion, thick) slices diagonally cut carrot, thick) slices diagonally cut parsnip, garlic cloves, minced, cooked great northern beans, organic vegetable broth, dried thyme, salt, freshly ground black pepper, diced tomatoes, undrained, bay leaf, dry breadcrumbs, grated fresh parmesan cheese (about 1/4 cup), butter, melted, links frozen meatless italian sausage, thawed and chopped, chopped fresh parsley
    17 ingredients
  • Cassoulet
    salt, duck leg quarters, canola oil and
    11 More
    salt, duck leg quarters, canola oil, thick-cut bacon slices, sliced crosswise into (1/2-inch-thick) strips, boneless leg of lamb, trimmed and cut into (1-inch) cubes, chopped onion, freshly ground black pepper, no-salt-added tomato puree, garlic cloves, minced, fat-free , less-sodium chicken broth, water, organic great northern beans, drained, cooked spicy italian sausage, diagonally sliced, dry breadcrumbs
    14 ingredients
  • Cassoulet for Today
    boneless skinless chicken thighs (about 1-1/2 lb), salt and
    14 More
    boneless skinless chicken thighs (about 1-1/2 lb), salt, coarsely ground pepper, olive oil, divided, onion, chopped, garlic cloves, minced, divided, white wine or chicken broth, diced tomatoes, drained, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, white kidney or cannellini beans, rinsed and drained, smoked turkey kielbasa, chopped, bacon strips, cooked and crumbled, soft whole wheat bread crumbs, minced fresh parsley
    1 hour 35 min, 16 ingredients
  • Cassoulet De Toulouse
    salt, duck legs, duck thighs, oil and
    11 More
    salt, duck legs, duck thighs, oil, thick slab bacon , sliced crosswise into 1/2-inch-thick strips, boneless leg of lamb, trimmed and cut into 1-inch cubes, onions, diced, fresh ground black pepper, tomato puree, garlic cloves, minced, chicken broth, water, great northern beans, drained, cooked andouille sausages or 8 oz cooked polish kielbasa, diagonally sliced, dry breadcrumbs
    5 hour 20 min, 15 ingredients
  • Cassoulet with Bacon, Andouille, and Country Ribs
    dried great northern beans, chicken stock and
    12 More
    dried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf
    14 ingredients
  • Quick Cassoulet
    vegetable oil, carrots, diced, stalks celery, diced and
    11 More
    vegetable oil, carrots, diced, stalks celery, diced, yellow onion, diced, garlic, chopped, smoked sausage, sliced, kidney beans, rinsed and drained, cannellini beans, rinsed and drained, diced tomatoes, drained, bay leaves, dried thyme, salt, ground black pepper, chopped fresh parsley (optional)
    30 min, 14 ingredients
  • Ground Meat and Bean Cassoulet Ground Meat and Bean Cassoulet
    bacon, diced and
    9 More
    bacon, diced, ground meat (ground beef, ground turkey, etc), dark red kidney beans, white cannellini beans, del monte diced tomatoes with basil, garlic, oregano with liquid, chopped parsley, fresh, thyme, salt, pepper, bay leaf
    1 hour 30 min, 10 ingredients
  • Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello) Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)
    brussels sprouts, red onions, extra-virgin olive oil and
    13 More
    brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt
    1 hour 20 min, 16 ingredients
  • Lean-Bean Cassoulet Lean-Bean Cassoulet
    olive oil and
    10 More
    olive oil, carrots , cut into 1 inch slices (about 1 1/4 cups), low-fat turkey kielbasa or 8 oz , cut into 1/2 inch slices, ham steaks , trimmed of fat and cut into 4 equal piecces, onion, thinly sliced (about 1 cup), celery ribs, cut into 1 inch diagonal slices (about 1 cup), garlic cloves, crushed, whole tomatoes, drained and chopped, dried thyme, white beans, rinsed and drained, fresh ground black pepper
    15 min, 11 ingredients
  • Cassoulet With Sausage (Food Network Kitchens) Cassoulet With Sausage (Food Network Kitchens)
    dried great northern beans , picked over and rinsed and
    28 More
    dried great northern beans , picked over and rinsed, onion, halved, carrots , halved crosswise, stalks celery , halved crosswise, pancetta, diced, thyme, parsley, bay leaves, kosher salt, sweet italian sausage , pricked with a fork, heads garlic (unpeeled), top 1/2 inch trimmed, boneless leg of lamb or pork shoulder, trimmed and cut into 1 1/2-inch cubes, sugar, dried oregano, ground cinnamon, freshly grated nutmeg, cayenne pepper, extra-virgin olive oil, kosher salt and freshly ground black pepper, pancetta, diced, onion, chopped, garlic , smashed, whole san marzano tomatoes, crushed, dry white wine, tomato paste, dried porcini mushrooms, rinsed, wide strip orange zest, cubed day-old sourdough bread
    5 hour 45 min, 30 ingredients
  • Cassoulet Cassoulet
    water, dry white beans , such as great northern and
    16 More
    water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted
    5 hour 10 min, 18 ingredients
  • Cassoulet (Emeril Lagasse) Cassoulet (Emeril Lagasse)
    butter, veal shanks, flour, essence , recipe follows and
    23 More
    butter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 27 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Crock Pot Easy Cassoulet Crock Pot Easy Cassoulet
    boneless skinless chicken thighs and
    13 More
    boneless skinless chicken thighs, carrots , cut into 1/2 inch pieces, sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces, chopped onion, garlic cloves, minced, white kidney beans or 30 oz great northern beans, rinsed and drained, italian-style stewed tomatoes, fully cooked smoked turkey sausage , halved lengthwise and cut into 1/2 inch slices, chicken broth, dry white wine or 1/2 cup chicken broth, snipped fresh parsley, dried thyme, crushed, ground red pepper, bay leaf
    8 hour 15 min, 14 ingredients
  • White Bean and Vegetable Cassoulet with Millet Crust White Bean and Vegetable Cassoulet with Millet Crust
    olive oil, chopped red bell peppers, chopped onions and
    12 More
    olive oil, chopped red bell peppers, chopped onions, sliced carrot, minced garlic, yellow crookneck squash, trimmed , cut into 1/2-inch pieces, green beans , cut into 2-inch pieces, ground cumin, purchased harissa paste or 1/2 tsp dried crushed red pepper, diced tomatoes in juice, cannellini (white kidney beans), rinsed, drained, chopped fresh basil, millet, water, fresh breadcrumbs made from french bread
    15 ingredients
  • Simplified Cassoulet With Pork and Kielbasa Simplified Cassoulet With Pork and Kielbasa
    kosher salt or 1/2 cup table salt, granulated sugar and
    21 More
    kosher salt or 1/2 cup table salt, granulated sugar, bone in chicken thighs, skin and excess fat removed (about 3 1/2 lb), sandwich bread, cut into 1/2-inch dice (about 3 cups), unsalted butter, melted, dried flageolet beans or 1 lb dried great northern beans, picked over and rinsed, onion, peeled and left whole, head garlic , outer papery skin removed and top 1/2 inch sliced off, table salt or 2 tsp kosher salt, ground black pepper, bacon, chopped medium, boneless pork loin roast (blade-end) or 1 lb boneless boston butt, trimmed of excess fat and silver skin and cut into 1-inch pieces, onion, chopped fine, garlic cloves, minced or pressed through garlic press, diced tomatoes, drained, tomato paste, fresh thyme, bay leaf, ground black pepper, chicken stock or 3 1/2 cups canned low sodium chicken broth, dry white wine, kielbasa , halved lengthwise and cut into 1/4-inch slices
    4 hour , 23 ingredients
  • Simplified Cassoulet With Lamb and Andouille Sausage Simplified Cassoulet With Lamb and Andouille Sausage
    kosher salt or 1/2 cup table salt, granulated sugar and
    21 More
    kosher salt or 1/2 cup table salt, granulated sugar, bone in skinless chicken thighs , excess fat removed (about 3 1/2 lb), sandwich bread, cut into 1/2-inch dice (about 3 cups), unsalted butter, melted, dried flageolet beans or 1 lb dried great northern beans, picked over and rinsed, onion, peeled and left whole, head garlic , outer papery skin removed and top 1/2 inch sliced off, table salt or 2 tsp kosher salt, ground black pepper, bacon, chopped medium, shoulder lamb chops , trimmed boned and cut in 1-inch pieces, onion, chopped fine, garlic cloves, minced or pressed through garlic press, diced tomatoes, drained, tomato paste, fresh thyme, bay leaf, ground black pepper, chicken stock or 3 1/2 cups canned low sodium chicken broth, dry white wine, andouille sausage , halved lengthwise and cut into 1/4-inch slices
    4 hour , 23 ingredients




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