5 lima bean cassoulet Recipes
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olive oil and18 Moreolive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley46 min, 19 ingredients
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Autumn Cassouletsmoked sausage (fully cooked), garlic cloves, minced and12 Moresmoked sausage (fully cooked), garlic cloves, minced, scallions, chopped, apple, chopped, rosemary, rubbed sage, savory, brandy, chicken stock, great northern beans, drained (1/2cup. liquid reserved), diced tomatoes, lima beans, tomato paste45 min, 14 ingredients
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Contemporary Cassouletbacon slices, coarsely chopped and17 Morebacon slices, coarsely chopped, fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick rounds, onions, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, dried crushed red pepper, brandy, great northern beans, drained, diced tomatoes in juice, frozen baby lima beans, thawed, more) canned low-salt chicken broth, tomato paste, ground allspice, olive oil, coarse fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, chopped fresh parsley18 ingredients
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