146623 grilled veal beurre blanc sauce Recipes

  • Mango Beurre Blanc Sauce
    beurre blanc sauce with mango pruee, water and
    10 More
    beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste
    15 min, 12 ingredients
  • Veal With Mushroom Sauce
    veal schnitzels, olive oil, butter and
    7 More
    veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)
    30 min, 10 ingredients
  • Grilled Chicken Panini
    tyson grilled and ready fully cooked grilled chicken brea... and
    4 More
    tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil
    20 min, 5 ingredients
  • Grilled Beef With Chimichurri Sauce
    olive oil (250ml), champagne vinegar (60ml) and
    9 More
    olive oil (250ml), champagne vinegar (60ml), fresh lime juice (60ml), fresh oregano, chopped (35g), fresh parsley, chopped (35g), garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt and pepper, to taste, tenderloin beef (1kg) or 1 strip loin steak, fat trimmed and tied with twine (1kg), grilling wood chips (apple or pecan wood chips)
    17 min, 11 ingredients
  • Grilled Shrimp with Tamarind Sauce
    jumbo (8 to 12 per lb) shrimp and
    10 More
    jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs
    45 min, 11 ingredients
  • Grilled Salmon With Horseradish Sauce
    oil, prepared white horseradish, soy sauce and
    9 More
    oil, prepared white horseradish, soy sauce, garlic clove, minced, salt & pepper, salmon fillets (about 6 oz each), sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, soy sauce
    25 min, 12 ingredients
  • CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE
    veal butt tenderloin, olive oil, garlic, chopped and
    13 More
    veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste
    20 min, 16 ingredients
  • Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce
    veal butt tenderloin, olive oil, garlic, chopped and
    13 More
    veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste
    8 hour 40 min, 16 ingredients
  • Potato Crusted Snapper in Beurre Blanc Sauce Potato Crusted Snapper in Beurre Blanc Sauce
    idaho potatoes, peeled, salt and pepper and
    10 More
    idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened
    53 min, 12 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Champagne Beurre Blanc Sauce Champagne Beurre Blanc Sauce
    champagne, bay leaves, butter separated, chopped shallots and
    3 More
    champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns
    20 min, 7 ingredients
  • Dorado (Mahi Mahi) with Orange Beurre Blanc Sauce Dorado (Mahi Mahi) with Orange Beurre Blanc Sauce
    fresh limes, dorado filets, salt, ground black pepper and
    8 More
    fresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce
    12 ingredients
  • Grilled Veal Chops With Lemon-Mustard-Tarragon Butter Grilled Veal Chops With Lemon-Mustard-Tarragon Butter
    veal chops, salt and black pepper and
    6 More
    veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of
    35 min, 8 ingredients
  • Grilled Veal Chops with Artichoke-Arugula Salad Grilled Veal Chops with Artichoke-Arugula Salad
    veal loin chops (about 1/2 inch thick ) and
    10 More
    veal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice
    11 ingredients
  • Veal with Camembert Sauce Veal with Camembert Sauce
    veal stock, camembert, cubed, creme fraiche, salt, pepper and
    5 More
    veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks
    1 hour 30 min, 10 ingredients
  • Grilled Red Pepper Tomato Sauce Grilled Red Pepper Tomato Sauce
    red bell peppers grilled, rich vegetarian chicken broth and
    4 More
    red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice
    30 min, 6 ingredients




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